10 Best Bluefish Recipes to Try for Dinner

10 Best Bluefish Recipes to Try for Dinner
Bluefish Recipes
Bluefish RecipesBluefish Recipes
Bluefish RecipesBluefish Recipes

Try this bluefish recipes for easy meals the family will love!

Bluefish is a muscular fish, which translates into a firm, meaty cut of fish.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

It has a similar fishy taste (like tuna) and is a great option for a protein dinner when baked, baked, grilled or even eaten raw!

Baked Bluefish Fillet With Vegetables And LemonsBaked Bluefish Fillet With Vegetables And Lemons

Bluefish spoils quickly and its delicious flavors turn bitter if not stored properly.

When shopping for bluefish, fresh is always best. Instead of going to a large supermarket chain, opt for your local fish market.

This will ensure you get the best bluefish for these bluefish recipes.

Tired of tuna for seafood dinner? Check out these fantastic recipes below!

This easy oven-baked recipe celebrates the mellow taste of bluefish.

Plus, it’s so quick and easy for a hectic weeknight meal!

Rich herbs like thyme and oregano add a touch of herbal goodness.

They go perfectly with sour tomatoes and a squeeze of lemon juice.

It cooks quickly in the oven and pairs perfectly with savory side dishes such as potatoes or crispy, creamy coleslaw.

I love a good aioli sauce and this clear and tart lime aioli goes well with bluefish!

When the lime aioli sauce is roasted in the oven until smooth and delicious, it adds bright flavors.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

They work well with the fishy flavors of bluefish.

Plus, this dish comes together in no time! Roasting bluefish is a foolproof cooking method.

This oily and moist fish is almost impossible to dry out.

You can get a good char on top without worrying about your piece of fish drying out.

There is nothing I love more than fish in beer batter!

The humble bluefish is one of the best fried options because of its firm, meaty texture and rich flavor.

While you can’t go wrong with a simple beer batter, adding a little lemon pepper spice takes this recipe to a new level.

It’s savory and fryes like a dream.

It’s excellent with a hot batch of freshly cut chips, and don’t forget the tartar sauce!

Looking for something else? This recipe is bursting with robust flavors that are perfectly balanced with the taste of bluefish.

Although it’s called Vietnamese caramel bluefish, the recipe doesn’t call for caramel (thank goodness).

Instead, the fish marinates in a sweet and salty mixture of brown sugar, soy sauce, and ginger.

Rich and aromatic, it helps tame the intense flavors of the bluefish.

Don’t worry, this smoked bluefish pie is not raw!

This creamy pate is a great way to enjoy the flavors of bluefish.

It uses soft, flaky pieces of smoked bluefish that you can make yourself or pre-prepare at your local fish market.

With bright flavors of cream cheese, lemon and dill, this is the ultimate summer snack that goes great with crackers!

Are you feeling cheeky? I know I was worried when I first cooked a whole fish.

It’s surprisingly easy and you can’t beat the rich flavors that seep into every bite.

Since whole fish take longer to cook than fillets, it is essential to rub wet against the skin to prevent your fish from drying out.

A simple rub of mayonnaise and mustard will keep your fish moist and prevent it from drying out. No one wants a dried out fish!

It’s the perfect dish when you want to break out the grill but are tired of burgers and hot dogs!

Bluefish is a tender cut of fish that explodes with meaty flavors when cooked in a fish stock.

For chowder, this piece of fish offers delicious fish flavors with tender pieces of fish that make the ultimate chowder.

Seriously, this bluefish soup is worth checking out.

With smoky bacon, hearty root vegetables and aromatic herbs, it’s super filling and provides a boatload of nutrition.

It comes together in just 45 minutes, but has so much depth of flavors that it tastes like you’ve spent all day in the kitchen.

Looking for a classy appetizer to take with you to your next potluck or holiday meal?

While this traditional French cuisine sounds fancy, it’s easy to make at home.

Rillettes are similar to pate and contain a lot of rich and aromatic herbs and vegetables.

It’s like a super fancy tuna salad with tons of rich flavors that spreads like a dream on crunchy crackers.

It’s a great snack, or you can take it to your next potluck for something different!

It’s no surprise that bluefish makes a great bluefish salad. You will never look at tuna salad the same way again!

Though it’s made the same way as tuna salad, rich and flavorful bluefish makes all the difference in the world.

Grilled bluefish with bright lemon flavors turns a simple seafood salad into an addictive treat.

You can stack this grilled bluefish salad on sandwiches, spread on crackers, or eat by the bowl!

On their own, bluefish give huge flavors that shine well on their own.

Once you’ve mastered the art of perfectly cooked bluefish, there’s no need for harsh spices or additives.

Perfectly cooked bluefish requires a little practice and patience.

This meaty fish doesn’t flake in the same way as tuna or salmon, so you’ll need to keep an eye on it as it cooks on the stove or grill.

Cook your bluefish for 10 minutes per inch of thickness on each side, letting it rest after removing it from the heat.

With simple additions of leeks to soften the flavors, this wild bluefish and leek recipe is simple yet delicious.

Because it uses no excess spices, you can combine this recipe with almost anything.

Try roasted vegetables, potatoes, or a fresh garden salad.

Bluefish RecipesBluefish Recipes

s.parentNode.insertBefore(t,s)}(window, document,’script’,
fbq(‘init’, ‘729588634147624’);
fbq(‘track’, ‘PageView’);