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10 Best Garlic Recipes to Make Today and Everyday

10 Best Garlic Recipes to Make Today and Everyday

we do what garlic lovers do the best: share our favorite garlic recipes to make today and every day. There are versatile recipes like candied garlic and garlic stock that you can use in so many ways, plus one-off recipes to complete your garlic feast (looking at you, pulling garlic knots apart).

1. Garlic jam

Slow roasted garlic is like candy – candy you want serve on a charcuterie board with cheese, jam, crostini and so much salami.

2. Garlic broth

Forget your butcher’s bones, the celery and carrots, the bay leaves and peppercorns. All you need is garlic and salt to make this ridiculously simple, all-vegan stock.

3. Garlickiest Garlic Bread

Our favorite way to show our love for garlic is to cook the biggest ciabatta bread we can and then slather it with the most garlicky garlic butter.

4. Pulling Garlic Knots Apart in a Multicooker

There’s no such thing as too much garlic bread, you hear me? This time it is in the form of knots made in a multicooker. So fun to take apart.

5. Broccolini With Very Delicious Garlic Sauce

We love the sweetness of broccolini (aka baby broccoli) and we love how it only gets better with anything but garlic.

6. Crispy Garlic Dip

Emma Laperruque was inspired to make a simpler version of onion dip with the same savory properties that challenge you to double-dipping. Enter: garlic.

7. Pot Roast With 40 Cloves Garlic

Chicken meets its match with this meaty twist on the classic garlic recipe.

8. Honey Garlic Sauce

This sauce is so much more than just honey and garlic: there’s lemon juice, soy sauce, cayenne pepper, and vanilla extract. And yes, very much garlic (four heads, to be exact).

9. Tomato Soup With A Garlic Garlic

Boost this classic comfort food with a whole head of roasted garlic. “It adds such a nice touch, sweet and creamy, not overpowering, just right,” writes recipe developer Carolina Gelen.

10. Pasta With Garlic Butter Sauce

If you’ve been wondering all day what to eat tonight, this is it: a 10-minute three-ingredient pasta recipe that you can dress up any way you want.