we do what garlic lovers do the best: share our favorite garlic recipes to make today and every day. There are versatile recipes like candied garlic and garlic stock that you can use in so many ways, plus one-off recipes to complete your garlic feast (looking at you, pulling garlic knots apart).
1. Garlic jam
Slow roasted garlic is like candy – candy you want serve on a charcuterie board with cheese, jam, crostini and so much salami.
2. Garlic broth
Forget your butcher’s bones, the celery and carrots, the bay leaves and peppercorns. All you need is garlic and salt to make this ridiculously simple, all-vegan stock.
Our favorite way to show our love for garlic is to cook the biggest ciabatta bread we can and then slather it with the most garlicky garlic butter.
There’s no such thing as too much garlic bread, you hear me? This time it is in the form of knots made in a multicooker. So fun to take apart.
We love the sweetness of broccolini (aka baby broccoli) and we love how it only gets better with anything but garlic.
Emma Laperruque was inspired to make a simpler version of onion dip with the same savory properties that challenge you to double-dipping. Enter: garlic.
Chicken meets its match with this meaty twist on the classic garlic recipe.
This sauce is so much more than just honey and garlic: there’s lemon juice, soy sauce, cayenne pepper, and vanilla extract. And yes, very much garlic (four heads, to be exact).
Boost this classic comfort food with a whole head of roasted garlic. “It adds such a nice touch, sweet and creamy, not overpowering, just right,” writes recipe developer Carolina Gelen.
If you’ve been wondering all day what to eat tonight, this is it: a 10-minute three-ingredient pasta recipe that you can dress up any way you want.