10 Sriracha Substitutes And Recipes That Bring The Heat

10 Sriracha Substitutes And Recipes That Bring The Heat

After Huy Fong Foods, the company that produces Sriracha, announced that a shortage of chili peppers could hamper hot sauce production, fans of the condiment are gearing up for the worst. But despite the impending sauce shortage, summer 2022 doesn’t have to be completely Sriracha-less. Keep the season spicy with these nine Sriracha substitutes and recipes that bring the heat, too.

If you haven’t been keeping up with the latest Sriracha drama, here’s what you need to know. On April 19, Huy Fong Foods made the details of the deficit in a letterShares that because weather conditions have affected the quality of chilies, the company is facing a shortage of chilies and therefore won’t be able to fulfill orders after April 19, 2022 until after Labor Day, which falls on September 6. TL ;DR: the sauce will not be shipped until the end this summer. The letter goes on to say that the shortage will affect the production of all of its products, including Sambal Oelek, Chili Garlic and, of course, Sriracha Chili Hot Sauce.

Sriracha is thought to have been made in Sri Racha, Thailand by a woman named Thanom Chakkapakaccording to The Los Angeles Times† In Thailand, Sriracha is often used as a dipping sauce for omelets, seafood and pad Thai, and it’s a popular condiment for foodies everywhere looking to spice up their take-out or home dishes – so a deficiency can cause problems.

As hot sauce aficionados bracing for a less-than-hot summer, there are plenty of Sriracha substitutes and easy-to-make recipes that are sure to fill the Sriracha big hole in your heart until the sauce hits shelves again later this year. is . Fair warning, some of these hot additives span different cuisines, so keep that in mind when deciding what to use them with.

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Yes, this spice from Huy Fong food will be harder to find, but as long as it’s available, you can grab a few jars and keep the spice coming all summer.

Like Sriracha, sweet chili sauce is often made with red jalapeño peppers, making it a great alternative to the much-loved red pepper sauce.

Peri Peri sauce is a Portuguese seasoning that gets its zing from African peppers, but don’t expect this substitute to be a perfect flavor match. Peri Peri is usually made with lemon or apple cider vinegar and red peppers, meaning it has a sweeter taste than Sriracha, but that’s not necessarily a bad thing.

Gochujang is a popular Korean seasoning that uses chili powder, rice, and fermented soybean powder to make a red chili paste. Gochujang works a little differently than Sriracha sauce – it’s usually used as a base in soups, stews and salads, or as a savory meat marinade – but if you just want to get your flavorful fix from another spicy alternative, you’ll want to give gochujang a try. .

A classic never goes out of style. Although Tabasco uses tabasco peppers instead of jalapeños, the two sauces have similar heat levels, meaning you can swap out the Huy Fong Foods favorite for the McIlhenny Company option and your taste buds won’t be the wiser.

If Tabasco is still a little too spicy for your taste buds, Louisiana Hot Sauce is often considered a milder version of the popular pepper spice.

If you’re a real hot sauce lover, your pantry is probably already full of Tapatío. It’s mostly used in Mexican cuisine, but if you need spices, Tapatío is definitely a worthy alternative. Be warned: Tapatío is known to contain more heat than Sriracha.

If you’ve tried all the Sriracha dupes on the market, but still crave the OG flavor, maybe it’s time to make your own. Happy TikTok user @OmnivorousAdam shared their go-to Sriracha recipe, and it’s so easy to follow.

You will need 1 pound of jalapeño peppers (the maker used green peppers, but the recipe can also use red peppers), a 1/2 pound of serrano peppers, 3 TBSP brown sugar, 1 TBSP salt, a 1/2 cup distilled vinegar, and 1/3 cup of water. Once you’ve gathered your ingredients, cut the stems off your peppers and cut them into chunks.

Put everything except the distilled vinegar in your blender and blend until you have a thick pepper puree. Then place the Sriracha in a container and keep it in a dark, cool place (or until it bubbles slightly) for three days to allow the mixture to ferment. When it’s done, mix the Sriracha with water one more time and pass it through a sieve until it becomes a liquid. Next, you’ll want to reduce the liquid by cooking it on a hot plate until it’s a nice, thick consistency.

There’s nothing wrong with raising your hot sauce, just ask the maker @Ballehurns, who shared their recipe for gourmet Sriracha on TikTok. To make the fancy dupe, the maker used a variety of different peppers, but I’m sure you can stick to one if you want. Here is the overview of the recipe.

Chop about 2 cups of bell peppers and add them to a jar of garlic and a cup of vinegar. Cover the top of the pot and let the peppers cook on the stove for 15 minutes. Then place the hot peppers in the blender and strain the mixture to produce a liquid. Once you’ve collected the liquid, you’ll want to cook it one more time with a dash of sugar, salt, and xanthan gum. Then pour the sauce into a bottle and boom – you’ve got yourself a beautiful Sriracha.

Just because there is a Sriracha deficiency doesn’t mean you should eliminate Sriracha mayo from your diet. According to this TikToker recipe @WeekdayKitchenyou can make your own batch of Sriracha mayo at home by simply whisking together 1/4 cup of your homemade Sriracha (or any Sriracha alternative), 1/2 TBSP sesame oil, and 1 cup of Kewpie mayo.

Thanks to these Sriracha alternatives and recipes, the summer of 2022 will not only be hot, but also spicy.