13 Best Pork Recipes (Keto and Low-Carb)

13 Best Pork Recipes (Keto and Low-Carb)
Pork rind recipesPork rind recipes
Pork rind recipesPork rind recipes

From low-carb snacks to hearty dinners, pork lovers will love this one pork rind recipes!

Pork rind is more than just a store bought snack.

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They’re the crunchy, savory, and salty component your meals have been missing.

Pork Rind Chicharron with Avocado GuacamolePork Rind Chicharron with Avocado Guacamole

Of course, you can’t go wrong with homemade pork rind.

But it’s also fun to add them to dishes like nachos or meatballs to mix things up.

Whether you’re looking for something classic or new, these pork rind recipes are sure to pique the interest of your taste buds.

Chicharrones is a classic recipe that any pork rind lover can’t resist. They are like potato chips, but made with pork instead.

Each nibble has a perfect crunch with an irresistibly salty and savory taste.

They are so addictive, I bet you can’t stop with just one bite!

The trick to achieving the ultimate texture is to strip off the fat and let them bake slowly and slowly in the oven.

You can add spices for a kick or stick with a good pinch of salt. In any case, they are delicious!

This low carb pizza crust is your answer to going keto and eating your pizza too.

With just four ingredients you can get rid of all those unwanted carbs and it’s delicious too!

What is the secret you are asking? Tenderloin!

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Mix them with some cheese and an egg and it’s ready for your favorite toppings.

I recommend adding some savory pork sausage and an extra handful of homemade pork rinds for extra texture.

A few onions and peppers are also a good choice!

Want to improve your pork rind game? Try these keto nachos!

Crispy pork rinds are smothered in gooey cheddar cheese, then topped with pickled jalapenos and ground beef.

It’s the epitome of game day food.

You can kick it up a notch with hot sauce, guac, or a little sour cream.

You can even go a step further and make the pork rind from scratch.

But store-bought also works well, especially if you’re short on time!

My mouth is watering when I think of this keto schnitzel!

Juicy chicken cutlets are coated with pork rinds to give them an exquisite crunch.

It only gets better when you sink your teeth into it and find juicy chicken cooked to perfection.

The only way to get this German-inspired dish right is to top it off with some sauerkraut.

Cooking chicken this way may sound like a lot of effort, but it’s so simple. And the whole thing only takes 30 minutes!

Sweet, salty and savory, these keto cinnamon and sugar rinds have it all!

You take a bag of your favorite pork rind, toss them in melted butter, then top them with cinnamon and sugar.

Pop them in the oven and they’ll be ready in no time.

They are a great afternoon snack and an excellent movie night treat. I also like to add them to vanilla ice cream.

They are a fun topping that adds more texture and flavor. Give it a try and see what I mean!

What’s better than a thick, juicy pork chop? A pork chop wrapped in pork rind!

This double dose of pork is a genius recipe. You get a nice crispy layer without using carbohydrate-rich breadcrumbs.

I highly recommend not to skip the dijon mustard. It gives the chops a bite that makes a world of difference.

To complete the meal, try a simple vegetarian side dish, such as a simple green salad or broccoli and cheese.

Every gathering needs a dipable appetizer and this is one of my favorites.

The guacamole is seriously addictive. And the pork rind? They are a bonus!

I could polish a bowl myself, but am always excited to share.

If you’re looking for a low carb and super fresh dish, this one is hard to beat!

Paleo- and dairy-free spinach with coconut cream is the cozy dish your holiday table has been waiting for.

This version boosts the protein and omits the dairy, so more guests can enjoy it.

The best part though is the addition of pork nibbles!

It takes a little more time to prepare, but those crispy, savory cracklings are worth all the effort.

Missing mom’s meatloaf but trying to limit carbs? Low-carb meatloaf is your solution!

It has that homely touch with a modern twist.

There is no breadcrumbs in sight and sugar-free ketchup and gluten-free Worcestershire sauce are used.

It even sneaks into some vegetables thanks to the shredded zucchini!

I know it’s hard not to eat this with mashed potatoes.

So if you want to keep it low carb, try cauliflower puree.

You can make it super buttery and garlicky without piling up the carbs.

Cold weather reminds me of these meatballs!

They ditch the pork rind breadcrumbs to cut down on the carb count and make them tastier.

The caramelized onions add a touch of sweetness, while the ground beef makes them deeply savory.

Now all you need is the keto marinara sauce and you’re good to go!

Who can say no to tacos? This is a taco recipe that meat eaters will love.

If you’re expecting a regular tortilla, prepare to be in for a big surprise, because these taco shells are made from pork rind!

With just five ingredients, you’ll have a meaty taco base just waiting for your favorite toppings.

If you need some inspiration, try my favorite taco toppings like pico de gallo and homemade hot sauce.

I know this one sounds kinda weird, but wait till you give it a try!

Unlike most homemade bread recipes, this one requires no yeast or kneading. All you have to do is mix and bake!

Savory and cheesy, try it with a Cubano sandwich or even a grilled cheese.

Who says chicken tenders can’t be for adults too? The family will love these pork rind-wrapped juicy tenders.

They beat anything you find in the freezer aisle and you can have them on the table in 30 minutes.

For a dipping sauce, you can quickly whip up something like Sriracha mayo, or just squeeze some lemon juice.

For the little ones, sugar-free ketchup is a win!

Pork rind recipesPork rind recipes

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