This tofu vegetable stir-fry is quick and easy, making it a great weeknight meal. Baked tofu has a firm, tasty texture that crisps well in a hot pan. You’ll find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more robust taste. Serve over brown rice.
15+ Easy Diabetes-Friendly Spring Dinner Recipes
