15 minute shrimp tacos with slaw: try the recipe

It’s taco time.

Summertime and easy dinners go hand in hand, as does this 15-minute shrimp tacos recipe with slaw. Seasoned shrimp, crispy slaw, and a creamy shrimp taco sauce are wrapped in a warm fresh corn tortilla, add a squeeze of lime juice, and you’re transported to a tropical location. transported,” says Olena Osipov, owner and recipe developer, iFOODreal.com, of this simple dish that’s perfect for last-minute entertainment.

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“Grill or fry your shrimp, then set up a taco bar with all your favorites, including guacamole, pico de gallo, brown rice, or beans, and let your guests prepare their taco however they like,” she suggests.

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15 minute shrimp tacos with slaw from iFOODreal.com

Makes 9 tacos

Prep time: 10 minutes

Cooking time: 5 minutes

Ingredients:

Shrimp Tacos:

1 pound raw shrimp, peeled and deveined (tails if desired)

1 tbsp taco seasoning

1 tsp garlic powder

14 oz bag slaw or 3 cups shredded cabbage

½ small bunch of coriander finely chopped

Avocado oil for frying

Ground black pepper to taste

9 corn tortillas

Guacamole, optional

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Shrimp Taco Sauce:

½ cup yogurt 2%+ fat

¼ cup mayo (mayonnaise with avocado oil is a nice option)

juice of 1 lime

½ tsp taco seasoning

¼ tsp salt

pinch of cayenne pepper

Ground black pepper to taste

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Travel directions:

1. In a medium bowl, add shrimp, 1 tbsp taco seasoning, garlic powder, and pepper. Stir and set aside.

2. In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne pepper, and black pepper. Stir and set aside.

3. Heat a large non-stick ceramic skillet over high heat and add shrimp. Fry until pink on the bottom, flip and cook until no longer gray. For more char, flip once and press down on the shrimp with a spatula. Or you grill shrimp on a silicone grill mat over high heat.

4. In a large bowl, add slaw, cilantro, salt, and almost all of the sauce, reserving some for drizzling on tacos. Stir gently.

5. To assemble tacos, heat tortillas in a cast iron skillet over high heat for 10 seconds per side and press down with a spatula.

6. Fill each tortilla with 3-4 shrimp, some lettuce and drizzle with sauce. Serve immediately, with guacamole if desired.

This original recipe is owned by iFOODreal.com and was shared with Fox News Digital.

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