If you think tofu is bland and bland, this crunchy, flavorful dish will be a game-changer. After crunching cubes of tofu in sesame oil, coat them with an amazing homemade chili sauce. Start with brown sugar, cornstarch, garlic and chili flakes. Add sesame oil, rice vinegar, tomato ketchup and soy sauce along with a little water. When the sauce is cooked through and thickened, add the crispy tofu and serve with rice or noodles.
Recipe: Crispy Chili Tofu