Mashed chickpeas, seasoned with the signature flavors of falafel, make excellent veggie burgers. We use a two-step method to cook the patties, first browning them in a skillet and then finishing them in the oven. Garnish the burgers with tzatziki or tahini sauce (see accompanying recipes), pickled red onion, lettuce and tomatoes.
15+ Vegan Dinner Recipes for Healthy Blood Pressure
