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17 Best Breakfast Cake Recipes

17 Best Breakfast Cake Recipes
Breakfast Cake Recipes
Breakfast Cake RecipesBreakfast Cake Recipes
Breakfast Cake RecipesBreakfast Cake Recipes

Forget those glazed donuts and put down that muffin because these are amazing breakfast cake recipes are the only sweet treats you need to start your day.

And hey, most of them are full of fruit… so they’re healthy(ish), right?

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Homemade Blueberry Crumble BarsHomemade Blueberry Crumble Bars

I like whimsical meals, and I especially like desserts for breakfast.

And that’s where these breakfast cake recipes come in.

So if you like something sweet in the morning, try these delicious breakfast cookies. I guarantee they will wake up even the sleepiest teens!

17 easy breakfast cakes to brighten up your day

Let’s start with a blast! This sweet, clear blueberry cake is flavorful, textured, and absolutely delicious.

Every bite is light and fluffy, with delicious juicy blueberries everywhere. And that crunchy, nutty streusel topping is to die for.

You will notice hints of cinnamon, butter, sugar and lemon.

This isn’t just any cake; it’s an experience.

Snickerdoodle coffee cake in a plateSnickerdoodle coffee cake in a plate

There’s nothing like warm, fresh, gooey, homemade cinnamon rolls.

Unfortunately, they are a total pain in the ass to make. I mean, who has time to prove double?

But this cinnamon-infused coffee cake? Oh man, is it dreamy?!

It’s buttery, warm and super fluffy. Add some vanilla frosting and it’s a great breakfast cake.

If you ask me, there aren’t nearly enough rhubarb treats in bakeries and coffee shops.

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It’s vibrant, sweet, tart and totally delicious in everything from pies to scones.

And this rhubarb cake is as good as it gets.

With every bite of this light and airy cake you get delicious pieces of sweet and sour fruit. And that crunchy sugar crust is pure gold!

If I want to eat my weight in delicious carbohydrates, I look to Italian cuisine.

Italians are SO good at carbs and they’ve perfected it for every meal of the day — including breakfast.

Ciambella is a traditional Italian cake served in the morning. To be out of the ordinary soft and moist, so each fork is pure pleasure.

You’ll love the light orange flavor that dances gently along your tongue.

It’s simple, and it’s beautiful. Heck, ciamBELLA even has “beautiful” in the name!

Psst… do you hear that? That’s the sound of fall calling your name with this pumpkin crumb coffee cake.

And you do NOT want to ignore that.

Ready in less than an hour, you only need 15 minutes of prep before it reaches the oven. When ready, it is delicious served hot or cold.

From the soft, moist and perfectly seasoned pumpkin cake to the cinnamon sugar crust and Pumpkin spice icing, I think I’m in love.

Like rhubarb, cranberries are greatly underestimated. But their sweet and sour flavors work so well in baked goods!

Every bite of this tender cake is a juxtaposition of a rich yet light sponge with cranberries to balance out the butter crumb. lovely!

Most of the recipes on this list are for breakfast, but can easily be served as dessert.

Okay, okay… it’s basically all desserts. But we choose to eat them for breakfast because we are adults, and we can.

And this tasty apple pie is no exception.

It’s packed with fiber and a sweet fruity taste, and if you throw some oatmeal and chopped nuts into the crumble, it’s even healthy(ish).

There’s even yogurt in the mix, which provides a kick of protein and plenty of moisture.

So, go ahead and eat another piece (or three!).

Is it coffee cake or is it banana bread? It’s both!

This delicious treat is basically banana bread with a coffee cake crumble. And it is beyond delicious!

Every bite is buttery, banana-like and packed with cinnamon. What more can you ask for?

Don’t be fooled by the carrots. This carrot cake/coffee cake fusion isn’t exactly healthy.

But it is dang delicious, so that’s good enough for me. And it’s perfectly acceptable for breakfast (and dessert).

It is made with sugar, spices and anything tasty. And by “anything good,” I mean a honey butter schmear. yum!

This beautiful donut-inspired cake is nothing bundt yummy! And you guessed it; it’s a bundt cake.

This cake tastes just like an old-fashioned donut with sour cream and spices. And it seems so.

Serve it with a warm cup of joe and a vanilla icing. Wow!

Sweet, strawberry-licious and perfect for summer, this cake is a strawberry lover’s dream come true.

It’s light, fruity and absolutely bursting with fruity goodness. Of course, that’s all thanks to the strawberry preserves in the batter and the filling.

Oh, and there are fresh strawberries baked in the top too!

Prepare to feel your sense for an incredibly bright and delicious lemon flavor. Because sweet, lemony dreams are made from this citrusy coffee cake.

This delectable creation contains elements of cake-cake, cheesecake, and coffeecake.

It has a lemon cake base, with a lemon cheesecake filling and a lemon streusel on top. Talk about YUM!

It’s a sweet and tangy lemon Franken cake that Mary Shelley would be proud of.

When it comes to chocolate chips, I say, “the more, the better.” That’s just a fact – I don’t make the rules!

This cake is the best of a chocolate chip cookie in cake form.

It’s tender and buttery, with a delicious crumb. But the most important thing is that it overloaded with chocolate chips.

The sour cream in the batter makes it insanely moist. And a dusting of powdered sugar is the perfect finishing touch.

Or, if you’re like me and think Lake is Lake, try chocolate icing. Because you can never have too much chocolate!

Surprise your taste buds with this raspberry breakfast cake.

Raspberries are the star and add sweetness, texture, and juicy goodness for every bite.

But you will also notice a hint of lemon that enhances the taste like you will not believe.

And if you’re worried that this might be too sweet for the morning, don’t. It is perfectly balanced in taste and texture.

If you run out of raspberries, no problem! Make this delicious blackberry breakfast pie instead.

It tastes just as good, although you do notice some differences.

The cake itself is slightly richer and juicier than the raspberry cake. And since blackberries tend to be a bit sharper, this cake is spicier.

Yet it is beautiful and approved by both children and adults.

Thank the French for this fragrant, fruity, utterly delectable cake.

The Tarte Tatin was the original inverted cake. From there, the love for chaotic, fruity pies has only grown.

And pears are my favorite fruit to use, with their slightly floral taste. It mate (pun intended) delicious with the herbs in the sponge.

Plus, it has a brown sugar caramel on top that is to die for. Every slice is just amazing.

This cake tastes like a trip to Georgia. Like Paula Deen, this peach and cream cake is sweet, southern, and fabulous.

This recipe yields a moist, tender, creamy cake filled with huge chunks of fresh peaches. It’s absolutely delicious.

I promise you won’t regret that first bite… or the last.

Breakfast Cake RecipesBreakfast Cake Recipes

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