17 Best Indian Pumpkin Recipes For Dinner

17 Best Indian Pumpkin Recipes For Dinner
Indian Pumpkin RecipesIndian Pumpkin Recipes
Indian Pumpkin RecipesIndian Pumpkin Recipes

Forget that Pumpkin Spice Latte, because this post is all about delicious Indian Pumpkin Recipes.

And from bread to curry, there is plenty of choice.

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Indian Pumpkin Curry With Cauliflower And SpinachIndian Pumpkin Curry With Cauliflower And Spinach

People all over the world enjoy cooking with pumpkins, and Indians are no exception.

There are even some spectacular pumpkin recipes to be found in Indian cuisine.

I am a big fan of crispy pumpkin pakoraand the creamy pumpkin kheer is a great way to end a meal.

So, if you’re looking for new ways to use those pumpkins, try these Indian pumpkin recipes. I know you will love them as much as I do!

Easy Indian Pumpkin Curry and more!

Some of my friends avoid cooking Indian food at home. They love it, but insist it’s just too hard to make.

Well, that is certainly not the case with this recipe.

The preparation only takes 20 minutes. Plus, the Instant Pot will do most of the work for you.

It is a wonderfully spiced Indian curry that is both gluten free and vegan friendly.

So, if you think pumpkin spice is good, wait until you try this spiced pumpkin curry.

Here’s another easy Indian recipe that’s ready in less than 30 minutes. It uses only ten ingredients, most of which are seasonings.

From the earthy, spicy flavors to the bright pumpkin, this is best served with rice or quinoa.

That said, I enjoy it with warm naan bread too!

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Looking for a vegetarian pumpkin dish with a little more spice? This tamarind pumpkin curry is an excellent option.

It has a lot of spice along with pungency. While not overly spicy, it is ideal for most palates.

It takes a little longer to cook than the first two recipes. But you can still have it on the table in an hour.

It’s a bright, spicy dish that the whole family will enjoy.

Looking for a tasty vegan bread recipe? This one contains no eggs, milk, or dairy, but is packed with pumpkin goodness.

You also add a lot of fall herbs!

Trust me, this pumpkin bread will have you drooling long before it hits the table.

The smell of baking cinnamon, nutmeg, vanilla and ginger is exquisite.

And while the chopped nuts are optional, they provide a pleasantly crunchy contrast to all that moisture.

Feel free to mix in some chocolate chips too!

Sambar is a tasty, hearty Indian dish that is perfect for cool days.

It contains lentils and vegetables in a broth-like base. But this version calls for large chunks of pumpkin instead of the usual garden vegetables.

Simple, filling and gorgeous with that yellow hue, this is a lovely addition to any dining table. Give it a try tonight!

Here’s another delicious one sambar recipe with many more vegetables than the first.

It also contains pumpkin. However, there are also onions, tomatoes, cilantro and more.

Fragrant and flavorful, this is impossible to resist.

If you want to stick with Indian cuisine, serve it with naan bread. But it is also delicious with thick, dark, crusty bread.

Need a healthier alternative to fries or chips? Consider this divine avian recipe.

It is a simple mixture of vegetables coated with salt, turmeric and coconut paste. They are soft, salty snacks to enjoy any time of the day.

Make them with the veggies you like best, or stick with the pumpkin, plantains, and beans if that’s all you’ve got.

Either way, you won’t be disappointed.

Looking for a new and delicious way to use pumpkin? This Kerala-style dish made with roasted pumpkin, coconut and spices is calling your name!

Tasty, uncomplicated and packed with tangy flavors, you’ll love the creamy texture.

Plus, it’s vegan and nutritious. What else do you want?

Do you like pumpkin pie or sweet potato casserole? If so, pumpkin is driving you crazy hello – even if you do not like Indian food.

It has a similar consistency to a sweet potato casserole. And it’s just as rich, sweet and decadent.

Don’t skip the cashews and golden raisins! They bring this already perfect dish to an 11.

I admit; sweet and sour pumpkin is not for everyone. But if you like that mix of flavors, I think you’ll really like this one.

Popular in Northern India, it is a unique seasoning with sweet sugar and tart mango powder.

It’s also relatively healthy, so try it next time you feel like snacking.

Kaddu ki kheer is a creamy pumpkin dish that is essentially a type of dessert soup.

It’s sweet, pumpkin-like and slightly tropical. And from cardamom and saffron to rose water, it is wonderfully fragrant.

If you don’t have saffron, turmeric will give you the same golden color. Don’t overdo it or it will affect the taste.

Roti is a super popular and delicious Indian flatbread. It is often used as a side dish or wrap for tasty fillings.

This version contains spinach and pumpkin, making it more colorful and nutritious.

It’s a bright, easy-to-make dish that’s rich in fiber and smells as good as it tastes.

If you’re looking for an easy, everyday Indian recipe, this is one of the best.

Need a crunchy and flavorful Indian side dish for your next feast? You can’t beat this heavenly pumpkin pakora.

They’re sort of a cross between fritters and hush puppies, with lots of pumpkin and crunchy goodness.

There is also a ton of spices with a good dose of flavor. lovely!

You can prepare this healthy vegetarian dish in just 20 minutes. And you only need six ingredients for it.

Pumpkin, onions and coconut come together in a harmony of sweet and savory flavors.

Add a little turmeric and red chili powder and you have something that no one will turn down.

Despite being a light dish, it’s actually incredibly filling. Try it for lunch one day and be amazed at how satisfied it will keep you until dinner.

This recipe is ideal for days when you want something hearty, comforting and delicious.

The combination of pumpkin and chickpeas makes for a delicious, nutritious dish that will keep you warm all winter long.

So make it cozy in your kitchen and give this recipe a try.

The flesh of the pumpkin isn’t the only thing you can enjoy, you know. This Indian recipe uses pumpkin seeds instead, meaning you don’t waste a bit!

You do not eat this chutney by itself. However, it’s a great way to add a little nutty richness to a dish.

Pumpkin chickpea curry has a lot to offer. It’s delicious, nutritious, filling, rich, creamy, vegan, and gluten free.

It’s the kind of dish that almost anyone can enjoy.

Serve it alongside warm rice or quinoa and you have a complete meal. The fact that it takes less than 30 minutes to make is just a bonus.

Indian Pumpkin RecipesIndian Pumpkin Recipes

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