17 Best Potato Starch Recipes

17 Best Potato Starch Recipes
Potato Starch Recipes
Potato Starch RecipesPotato Starch Recipes
Potato Starch RecipesPotato Starch Recipes

From fried chicken to fudgy brownies, these potato starch recipes are too good to miss.

They are also naturally gluten-free, so anyone can enjoy a snack.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

Fudgy Chocolate Brownies With MintFudgy Chocolate Brownies With Mint

Like cornstarch, potato starch is perfect for thickening sauces and as a coating on fried foods.

It also holds a lot of moisture, so it’s great for when you need a soft and moist sponge or cookie.

Unfortunately it doesn’t work well in recipes with a lot of flower. But for crispy chicken wings, buttery biscuits and magical scrambled eggs, you can’t beat it.

Try these potato starch recipes and see for yourself!

15+ Easy Potato Starch Recipes, From Dinner to Dessert

If you can’t tolerate gluten but can’t resist desserts, potato starch should be a staple in the kitchen.

And you won’t believe how fudgy and decadent these brownies are!

Since brownies usually don’t contain much flour anyway, this is the perfect recipe to swap in potato flour.

Give the classic chicken tenders a Japanese twist!

No visit to a Japanese restaurant is complete without at least one order from karaage. This fried treat is simply to die for.

These golden, bite-sized pieces are additional crispy on the outside and juicy and juicy on the inside.

They’re like poppers on crack.

The secret to their phenomenally light and crispy coating? As you may have guessed, it’s potato starch.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

Jewish or not, these Passover blintzes are a must-have for your breakfast.

This Polish dish is basically pancakes stuffed with cheese.

For this recipe, combine farm and cottage cheese with butter to form a thick, spreadable filling.

You’ll also add a little sugar to contrast the savory mixture.

Traditional blintzes call for plain flour, but to make them kosher, you’ll need to replace it with potato starch. Comfortable.

Gone are the days when gluten free bread was dry, grainy and overly crumbly! If you need proof, give these brioche buns a try.

They are soft, buttery and so soft they almost melt in your mouth.

You’ll start with a simple yeast dough – so if you plan on making it, make sure to plan ahead.

It takes a while to make a batch, but the finished product is well worth the wait.

To me, mapo is one of the best ways to cook eggplant.

In case you are not familiar, mabo nasu is a Chinese-Japanese dish of tender aubergine slices and minced meat cooked in an umami-rich sauce.

While the eggplant and ground meat are both excellent, it’s the sauce that really steals the show.

A combination of sake, chili bean paste, miso and soy sauce, it will tantalize your taste buds with its exotic flavors.

What makes these scrambled eggs magical? A slurry of potato starch and milk, that’s it.

If you like extra tender and creamy scrambled eggs, this recipe is just what you need.

Adding this simple suspension is a surefire way to keep your eggs from getting firm and rubbery!

Even if you cook them on high heat, they still melt gently in your mouth. Serve them with grated cheese on toast, and you’re all set.

Just because you’re vegan doesn’t mean your food won’t be fun! Case and point: this sweet and crunchy vegan tofu dish.

dubu-gangjeong is a Korean staple with tofu cubes cooked in a sweet, savory, and spicy sauce.

You use potato starch to coat the tofu. After a quick turn in a hot pan, the tofu is extra crispy!

Together, the crispy-creamy tofu and umami-rich sauce make for a delicious dish you won’t soon forget.

Enjoy it over steamed white rice for a healthy, delicious vegan meal.

Give traditional gnocchi a touch of sweetness with sweet potatoes!

Aside from lending flavor and a nice orange hue, sweet potatoes make gnocchi dumplings extra healthy, too.

Plus, sweet potatoes cook faster, so these babies are ready in no time.

Tossed in a rich butter-basil sauce or a creamy marinara, these dumplings will taste fantastic.

If you’ve never had (or heard of) popcorn mushrooms, you’re missing out. Trust me, this will be your new favorite snack!

Popcorn mushroom is a vegan version of the popular Taiwanese street food, popcorn chicken.

It’s oyster mushrooms and basil leaves mixed with spicy breaded potato starch and fried to a perfect crunchy finish.

If you’re looking for the perfect snack to go with your boba, this is it.

Woodsy, earthy mushrooms and crispy, buttery bok choy in one great stir-fry? Yes please!

King oyster mushrooms are firm and fleshy, with a sweet and nutty flavour.

And since they are already tasty, all you need to do is season them with a little salt and pepper.

Meanwhile, use potato starch to form a sauce. It will thicken everything wonderfully.

Skip the Chinese takeaway and make your own sweet and sour pork!

This dish is as delicious as it is beautiful. That deep, golden glaze on the pork is enough to make me swoon.

And the taste? Out of this world!

From the crispy, juicy chunks of pork to the sweet onions and spicy pineapple, this is a great dish.

Traditional mochi is incredible but fried potato mochi is next level.

Aside from the chewy, starchy goodness of a regular mochi, this one is also crispy on the outside.

The crispy-crunchy exterior gives the classic Japanese dessert a nice textural contrast that I know you’ll love.

Fried mochi is also served differently. It is not dessert but a savory snack sprinkled with a sweet and umami sauce.


Beautiful, citrusy and deliciously sweet, this vegan orange cake is ideal for any birthday or special occasion.

It’s so gorgeous that it doesn’t need any icing or icing. Dust the cake with icing sugar instead and voila, it’s picture-ready!

Dense yet tender and moist, every bite of this buttery cake is bursting with flavors.

And thanks to the use of almond flour and potato starch, it remains vegan and gluten-free.

This tasty oatmeal cookie recipe is enough to make anyone change their mind. Seriously, if you’re not normally a fan, I highly recommend you try this one.

The oatmeal and potato starch make these cookies so thick and chewy!

Studded with chocolate chips, raisins and dried cranberries, they’re too good to miss.

True to their name, these cookies really melt in your mouth.

If you’ve never had a melting moment, you’re to have to make this recipe. Today, if you can!

As with shortbread, these cookies are buttery, crumbly, and just so damn delicious.

Be warned: limiting yourself to one is an impossible feat.

Making buffalo wings for dinner? Skip the all-purpose flour and use potato starch instead.

If you think plain flour is the best ingredient to make breadcrumbs, think again.

With potato flour, expect deep-fried breaded dishes to have an extra light and crispy coating.

It’s a total game changer!

Of course, buying noodles is much easier. But this recipe comes in handy when you’re up for a challenge.

Did you know that starch noodles only require two ingredients? And they are not only easy to make, they are also quite impressive.

Bouncy with the perfect balance of hearty and tender, they are ideal for curries, stir-fries and more.

In addition, they are gluten-free. So toss these noodles with your favorite sauce or stock and enjoy.

Potato Starch RecipesPotato Starch Recipes

s.parentNode.insertBefore(t,s)}(window, document,’script’,
fbq(‘init’, ‘729588634147624’);
fbq(‘track’, ‘PageView’);