Going to a fancy steakhouse is one of our favorite things to do for a fun night out, but with rising food costs and restaurants charging more for meals, it’s hard to always get out. That’s why recreating those famous steakhouse meals at home is just as much fun, as long as you have the right ingredients and a little time to spare. This one 20 copycat recipes from everyone’s favorite steakhouse like LongHorn Steakhouse and Outback Steakhouse are easy to make at home and a great way to treat yourself without breaking your budget.
When it’s cold outside, there’s nothing like a big bowl of soup to warm you up. At Outback, the Walkabout Soup is a creamy onion soup that has been removed from the menu, but fans can still recreate the recipe at home. The secret ingredient here is large chunks of Velveeta cheese for an ultra-soft texture.
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This sweet side dish is a favorite at Ruth’s Chris Steakhouse. The casserole is topped with a crunchy layer of pecans and brown sugar before baking. The end result is velvety soft and a nice accompaniment to a hearty steak.
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Every steak starts with a good seasoning before reaching the hot grill. At Texas Roadhouse, that means lots of salt and pepper, along with a laundry list of other spices. But don’t worry, you probably already have most of the spices in your cupboard.
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Loading the famous blue cheese vinaigrette on a salad at Outback Steakhouse is something most people look forward to at the restaurant. This copycat recipe only takes five minutes, which is great for home cooks.
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One of the best aspects of going to Texas Roadhouse is the light and fluffy sandwiches served before your meal begins. It takes some patience to make these at home, but you’ll eventually be rewarded with nearly identical clouds of baked dough.
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With your sandwiches, you’ll want Texas Roadhouse’s signature cinnamon butter. The sweet butter has only four ingredients, so it’s easy to make. If you’re not using all of it, wrap the butter in plastic wrap and refrigerate for another time.
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A steakhouse quesadilla may seem like an odd choice, but picky eaters or those looking for something a little lighter will love this copycat recipe. The quesadilla is filled with cheese, chicken and bacon and has a spicy honey mustard dip on the side.
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While this recipe takes some time, it’s worth it for the flavorful final dish. If you’re short on time, marinate the chicken for just 30 minutes, but overnight is definitely best. When the chicken is done cooking, it’ll be worth the wait to break out that crispy Parmesan crust.
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Nothing goes better with a steak than some kind of potato dish. LongHorn Steakhouse’s garlic mashed potatoes should definitely take up a spot on your plate. This copycat recipe uses basic ingredients and mixes everything together with a mixer for a super creamy texture.
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Outback Steakhouse is known for its signature brown bread that is slightly sweet and served warm. This recipe turns the bread into sandwiches instead of the iconic bread, but either way, the bread will taste like it came from the back kitchen of the restaurant.
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There is always something delicious about a steakhouse salad, especially a loaded wedge salad. This recipe includes an additional recipe for homemade blue cheese dressing, just like Outback Steakhouse’s, but if you’re short on time, there’s no shame in using store-bought dressing.
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Lobster bisque is a delicious soup that is delicious to warm up in the winter or as a special treat in the summer. This copycat recipe from Ruth’s Chris uses lobster tails in the soup, and every bite has a nice chunk of lobster in every bite.
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BBQ shrimp are served as an appetizer or entree at Ruth’s Chris, and the only difference is the addition of mashed potatoes with the entree. You can choose how you want to serve them and make the potatoes or skip it for a tasty dish that everyone will love.
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While this chicken dish may not be the lightest on the menu at Outback Steakhouse, it is certainly one of the tastiest. The copycat recipe is easy to follow and has just a few steps. After you make this, your whole family will want to add this to your dinner rotation.
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Texas Roadhouse has some interesting food names, including this braised steak affectionately referred to as “Roadkill.” The steak is topped with onions, mushrooms and cheese, making for a tasty and super savory dish.
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In less than 30 minutes you have a fantastic peppercorn steak that tastes just like Fleming’s Prime Steakhouse. The key to this recipe is to really press the steak when you coat it in the peppercorns so that everything sticks.
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Like potatoes, creamed spinach is a classic steakhouse side dish. This version includes three different types of cheese, making it a decadent dish where a little bit goes a long way. Just make sure to drain as much water from the spinach as possible so that the dish doesn’t become too loose.
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Ice-cold Caesar salad is a refreshing way to start what could be a heavy meal. This copycat dressing recipe is best if you make it ahead of time and let it sit in the fridge for a while so all the flavors can meld.
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Stuffed mushrooms are a steakhouse classic. This copycat recipe from LongHorn steakhouse features a decadent white cheddar sauce, but if you’re short on time or want to save a few calories, you can skip making the sauce and just do the stuffed mushrooms, which are great as a side dish or as an appetizer. .
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Broccoli just tastes better, topped with a big helping of garlic and Parmesan. The LongHorn Steakhouse copycat recipe is easy to make and takes about 15 minutes. Be sure to mix the garlic and cheese mixture into the broccoli well before serving.
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