20 minute blackened shrimp recipe wakes up those taste buds | seafood

Blackening everything – shrimp, chicken, fish, pork – gives a deep, rich flavor that is so delicious. This blackened shrimp recipe is quick to make and can be used in so many ways.

Serve the flavorful shrimp with your favorite side dishes, over grits, mashed potatoes, or rice, or make a healthy blackened shrimp salad with your favorite salad ingredients. I like to make a salad with the shrimp with mixed spring vegetables, hard-boiled eggs, sliced ​​red onion and jalapenos.

If you don’t want to make the homemade blackening herbs, you can buy your favorite store
blackening herbs†

Cuisine: American

Prep time: 15 minutes
Cooking time: 5 minutes

Total time: 20 minutes

Servings: 4

ingredients

• 1 – 1 1/2 pounds shrimp, peeled and deveined (tails on or off)
• 1 tablespoon olive oil

Blackening herbs

This is how you make it:

1. Combine all spice ingredients in a bowl. Stir to combine.
2. Season the shrimp with salt and pepper. Add the prawns and toss. If possible, let the shrimp sit for a few minutes before cooking.
3. Heat the olive oil in a frying pan over medium heat. Arrange the shrimp in a single layer in the pan. Cook for about 2 minutes, then flip and cook until shrimp are cooked through, about 2 minutes more. Remove to a plate. Repeat with the remaining shrimp. Serve immediately or let the shrimp cool slightly if you add them to a salad.

Need help converting cooking and baking sizes? Here are some useful conversion charts for kitchens†

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