25 Best Sorghum Recipes and Menu Ideas

25 Best Sorghum Recipes and Menu Ideas
Sorghum Recipes
Sorghum RecipesSorghum Recipes

Gluten-free, nutritionally dense and wonderfully versatile, this incredible sorghum recipes are perfect for beginners and master chefs alike.

So even if you’ve never cooked with it, it’s a great alternative to rice and other grains that you must try.

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Healthy Salad With Sorghum, Asparagus And TomatoesHealthy Salad With Sorghum, Asparagus And Tomatoes

Sorghum, also known as Indian millet, is an ecologically responsible and sustainable crop.

It is also packed with B vitamins, potassium, magnesium, iron, fiber, antioxidants, and egg white.

And from breakfast to dinner and everything in between, these fantastic sorghum recipes are guaranteed to leave you feeling full and happy.

So what are you waiting for? Let’s get cooking!

How to cook sorghum

Sorghum flour is a type of gluten-free flour that you can use in all kinds of baked goods.

And this banana bread is the best way to use up those blotchy bananas.

The recipe is simple and the result is delicious. Moist and flavorful, with a hint of sweetness from the bananas, this gluten-free recipe is as good as it gets.

Looking for a cookie recipe that is slightly different? Try this one!

The unique taste of the sorghum syrup goes perfectly with the sweetness of the biscuits. Plus, that wrinkle texture is irresistible.

The straight forward cookie dough is infused with sticky syrup that is a lot like molasses, only sweeter.

You’ll also add cinnamon, cloves, and ginger, so they’re ideal for fall.

The cake is moist and fluffy, with a hint of cinnamon flavor. Meanwhile, the sauce is rich and creamy, with a hint of sweetness.

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Together they create a delicious and unique flavor combination that is sure to please.

Serve with a scoop of vanilla ice cream. yum!

Veggie cakes are all the rage these days, and for good reason: they’re delicious, healthy, and versatile.

The subtle sweetness of the carrot goes wonderfully with the earthy sorghum and the Indian spices give the whole dish a real kick.

Plus, they’re super easy to make and can be served as a main dish or as a side dish.

Who doesn’t love a good slow cooker recipe? They are effortless and always delicious.

And this sorghum recipe is no exception.

It’s like a thicker, chewier rice pudding. Packed with sweet sorghum syrup, nuts and berries, it’s absolutely irresistible.

I like to serve it with some pear or chia jam. lovely!

Tabouli is a Middle Eastern dish traditionally made with bulgur, tomatoes and fresh herbs.

As you might have guessed, sorghum tabouli is a delicious twist on the classic recipe, using sorghum instead of bulgur.

The result is a light and refreshing salad that is perfect for a summer picnic. For the finishing touch, drizzle with olive oil and serve with pita bread.

Forget wheat, barley and rye, because sorghum is the new hot grain on the block.

And this gluten-free pizza recipe is the perfect way to show it off.

The deep, nutty flavor of sorghum pairs beautifully with tart cheese and savory toppings.

The thin, crispy crust will satisfy even avid pizza lovers.

Who says gluten-free has to be tasteless? These copycat donuts from Krispy Kreme are light, fluffy and full of flavor.

They are best served with a cup of coffee or tea, but are also delicious with a glass of cold milk.

If you’re feeling really indulgent, you can even top them with a dollop of whipped cream or your favorite icing.

Gluten-free pumpkin bread is the perfect fall treat — and it’s so easy to make!

The spices give it a warm, rich flavor and the pumpkin makes every bite tender and tasty.

Serve with a dollop of whipped cream and a pinch of cinnamon. Or take it a step further and spread it with cream cheese frosting!

Flavorful and filling, these vegan bowls with sorghum grains are super hearty.

You will love the texture of the sorghum with the vegetables, which add a touch of sweetness and crunch.

For a lighter and healthier version, serve it with a simple green salad.

Or make them even more filling with some protein. Chicken, shrimp or tofu are my go-tos.

This unique salad is full of flavor and fun texture, making it a perfect side dish for any meal.

The roasted sweet potatoes and sorghum add a slight sweetness to the dish, while the chipotle powder gives it a smoky kick.

You’ll also add fresh cilantro and lime juice to brighten up the flavors. lovely!

This dish is bursting with flavor and can be easily adapted to vegan, gluten-free and paleo diets.

The cranberries provide a tartness that is offset by the sweet sorghum and spicy ginger.

And while I don’t think “salad” is the right name, I can’t think of a better one.

The mix of grains, herbs, fruits, spring onions, vegetable stock and maple syrup is quite unique. But it’s one you just have to try!

Here’s another salad-that’s-not-salad, but again, there’s no better name, so we’ll stick with it.

And whatever you call it, this dish is tasty, fresh and packed with healthy ingredients.

The combination of chickpeas, sorghum and mint provides a solid base.

Meanwhile, the dried pomegranate and olives make every bite fun and chewy.

You haven’t lived until you try these cinnamon rolls!

Made with a delicious sorghum flour dough, they are soft, fluffy and packed with cinnamon flavor.

The best part is that they are completely vegan and gluten free so everyone can enjoy it.

It’s easier than you think to make pancakes gluten-free. That said, you can’t just swap out all-purpose flour for an old gluten-free alternative.

So be sure to find a recipe that has been tested, like this one!

These babies are light and fluffy, with a hint of sorghum flour sweetness.

Serve them with your favorite toppings for a delicious breakfast or brunch.

Delicious, healthy and hearty, this chickpea meal is perfect for winter.

From the protein-packed chickpeas and sorghum to the Brussels sprouts and herbs, it’s so flavorful and filling you won’t miss the meat.

Serve it with some feta cheese and a dollop of yogurt. Yummy!

Roasted asparagus, herbs and sorghum may sound simple, but this dish is beyond delectable.

The asparagus is roasted to perfection and the pilaf is full of flavour.

Meanwhile, the sorghum adds a touch of sweetness that takes this dish to the next level.

Oh, and the black pepper dressing is so delicious you’ll want to have it on everything!

Korean multigrain rice (japgokbap) is a delicious and nutritious dish made with a blend of steamed white rice and grains.

The most common grains are brown rice, barley, millet and sorghum, but you can use any combination you like.

You can also add vegetables, meat or egg to the dish. So feel free to make it your own!

Soft pretzels are a classic snack loved by kids and adults alike. But for those with gluten sensitivities, they’re usually off limits.

Fortunately, this gluten-free soft pretzel recipe makes it possible for everyone to enjoy this delicious treat.

They are crispy on the outside and soft on the inside. Make a big batch and watch them disappear!

Sweet corn, earthy sorghum, smoky poblanos and sharp goat cheese come together in this flavorful stuffed bell pepper recipe.

It’s just the right amount of sweet, smoky, savory, tangy and spicy.

Can’t find poblanos? Just use regular paprika. It won’t have that smoky heat, but it will still be delicious!

There’s nothing like the smell of freshly baked bread wafting through the kitchen.

And when that bread is soft and fluffy like this sorghum bread, the delicious aroma is even more intoxicating.

This delicious quick bread is deliciously nutty with a slightly chewy texture. Serve it with cured ham and cream cheese.

These double chocolate fudge brownies are so decadent you’ll want to eat the whole pan on your own!

They are made with rich cocoa powder and have a gooey fudge center that will give you limp knees.

Best served warm with a scoop of vanilla ice cream, even better with a dash of salted caramel or chocolate sauce.

Sorghum flour is a great gluten-free alternative to wheat flour, and these banana muffins are the perfect way to show it off.

They are light and fluffy with a delicious banana sweetness.

Add some mini chocolate chips and chopped nuts for texture, and they’re even tastier.

Sorghum cornbread — also known as the best cornbread you’ll ever have — is sweet, soft, and simply irresistible.

It’s seriously so soft, it’s like biting into a cloud!

You use a mix of cornmeal and sorghum, so it still has that signature flavor, but it’s also just a little nutty.

This pasta is a delicious and healthy alternative to traditional wheat pasta.

Made from sorghum flour, it is naturally gluten-free and high in fiber. It also has a light, delicate flavor that goes well with both light and heavy sauces.

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