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25 Best Spicy Shrimp Recipes We Love

25 Best Spicy Shrimp Recipes We Love
Spicy Shrimp Recipes
Spicy Shrimp RecipesSpicy Shrimp Recipes
Spicy Shrimp RecipesSpicy Shrimp Recipes

When you’re ready to feel the heat, this quick and easy spicy shrimp recipes make your mouth water and your taste buds tingle.

So if you’re a spice lover, you’ve come to the right place!

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Spicy Shrimp With Mango Salad And VegetablesSpicy Shrimp With Mango Salad And Vegetables

Shrimp are juicy, succulent and a little sweet. It’s also extra delicious when you throw in a whole load of spicy extras.

I’m talking bold harissa, fragrant Thai peppers, smoky Cajun spices and more.

From cheesy quesadillas to bold soups, these spicy shrimp recipes are the bomb.

I hope you have some milk on hand – you will need it!

25 Easy Spicy Shrimp Recipes for a Fiery Dinner

Let’s start with a simple yet stunningly delicious stir-fry! And as you can see in the picture, this one has a kick!

Shrimp, onions, peanuts and Sichuan chili are fried until hot and juicy.

If you can’t find Sichuan chilies, go for Korean dried chilies, which are slightly less spicy but just as tasty.

Best eaten with coconut rice to cut the heat, this is a damn spicy shrimp dinner.

Have a jar of Moroccan harissa but no idea what to do with it? I’ve got you covered.

This seafood dish features sweet, plump shrimp and buttery, nutty chickpeas in a spicy harissa sauce.

The components are great as individuals, but together they create magic.

Here’s another fantastic recipe you can make with harissa paste! And with the added tomatoes, it sure is fat.

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In case you don’t know, harissa is a North African chili paste made from various chili peppers.

These include Serrano, Roasted Red Peppers, Baklouti Pepper, and many more.

So yes, if you consider yourself an herbal addict, you should stock up on harissa paste.

Forget your usual spag bun or carbonara. This shrimp diablo is the new pasta dish in town!

And yes, it really is a one-pot miracle. Even the pasta cooks in the same pot!

It gets its name from the mix of chili paste and pepper flakes. But there are also tomatoes and garlic to balance it all out.

A fun blend of jasmine rice, shallots, shrimp, and an umami-rich sauce, this dish is no ordinary fried rice.

Flavored with Thai chilies, it will almost set your mouth on fire!

That said, despite the heat, the sweetness of the shrimp and the peppery, licorice-like flavor of the Thai basil leaves manage to shine through.

When it comes to spicy food, we can always count on New Orleans to deliver.

Loaded with shrimp, sausage, chicken and colorful vegetables, gumbo is food for the soul.

The tomato-based broth is perfectly seasoned with Cajun seasoning, hot sauce, and a gumbo stock.

It is so rich and comforting that one spoon will fill your heart, body and soul with joy.

Give tortilla soup a sweet and spicy makeover with shrimp and herbs. And you only need half an hour to make it.

If you want to add something new to your arsenal of effortless recipes, you know what to do.

Whether you’re on a low-carb diet or just want something light for lunch, these lettuce wraps are a must try.

As much as I love buffalo chicken wraps, these sweet and juicy shrimp salad wraps are too good to miss.

Tossed in a hot and spicy buffalo sauce with a dollop of blue cheese dressing, they’ll tantalize your taste buds in the best way.

If you find steak quesadillas too rich and chicken quesadillas too bland, how about spicy shrimp?

And between the chipotle peppers in adobo sauce and the chili powder, they’re beyond spicy — they’re practically on fire!

Add some garlic, corn, cheese and guac and this is the perfect midweek dinner.

These skewers are sweet, spicy and refreshing at the same time. And the secret is in the marinade.

A blend of chili, lemon, and garlic (among other ingredients), this sauce gives the shrimp an excellent balance of flavors.

To make it even tastier, they are grilled to perfection, leaving you with a delicious smokey char with every bite.

Give sweet and creamy corn chowder a spicy kick with Cajun-spiced shrimp!

With tender, spicy shrimp, hearty potatoes, crispy bacon, and a creamy and tangy broth, it’s beyond divine.

This chowder will delight your taste buds with a wonderful variety of flavors and textures. Serve it with some spicy cornbread and you’re good to go!

Here’s another phenomenally spicy dish brought to you by New Orleans.

This recipe adds bright, bold flavors to the subtle flavor of shrimp through a whole host of herbs and spices.

A mix of sweet chilli, Worcestershire, hot sauce and smoked paprika gives this dish its wonderfully savory and spicy flavors.

To make it even more delicious, a dash of liquid smoke is present, which enhances the already delectable flavors of the dish.

While I won’t say no to ground beef or shredded chicken, my absolute favorite taco filling is shrimp.

If you haven’t had shrimp tacos yet, this is the sign to make some.

The shrimp has a better bite than beef or chicken, and only tastes better when combined with the crispy slaw. yum!

You may have had a version of firecracker shrimp before. And if you didn’t like it, the recipe might just call for Sriracha.

While I love Sriracha, I like to balance it out a bit, which is why this recipe is my go-to!

A mix of chili garlic sauce, chili oil, Sriracha, vinegar, honey, cayenne pepper and lime juice makes the shrimp bright, spicy and deliciously fiery.

When combined, these ingredients create a wonderful harmony of sweet, savory and spicy goodness.

If you’re not new to my page, you know how obsessed I am with soup. And Thai or Indian soups are some of my favorites.

This contains an aromatic blend of garlic, ginger and curry paste. Plus just enough coconut milk to keep you from blowing your head off.

Slurp these noodles with plenty of water!

Add Latin flavors to your next dinner with these mouthwatering camarones al ajillo – spicy garlic shrimp.

Though extremely rich and delicious, it’s just a simple sauté of garlic, jalapeños, and shrimp.

Serve it with coconut rice for a hearty and flavorful meal you’ll crave again and again.

As the name suggests, this dish features shrimp tossed in a spicy green salsa. It’s another simple dish, but one that certainly won’t disappoint.

The sweet, juicy shrimp and tangy, tangy salsa make a bright and beautiful dish.

Serve the spicy shrimp over steamed white rice and enjoy!

This Jamaican dish is made with shrimp and bell peppers bathed in a creamy sauce. Flavored with cheese and roasted herbs, it’s super tasty.

Better yet, it’s so easy to customize. So if you only have chicken or white fish, go ahead and use those instead. Jerk seasoning works with everything!

Add some excitement to your paleo diet with these amazing buffalo shrimp tacos.

Because dieting is hard enough — you shouldn’t give up tacos either!

Luckily, these grain-free tortillas filled with buffalo-infused shrimp, coleslaw, and creamy ranch dressing make it a whole lot easier.

Whoever said paleo is boring has yet to try these tacos.

Do you have 10 minutes? Then you have time to make Hunan shrimp!

In case you’re not familiar with it, it’s a shrimp and vegetable stir-fry tossed in a sweet, savory, and spicy sauce.

Delicious doesn’t even begin to describe it.

This shrimp paste is creamy and savory with the perfect amount of heat.

What’s the secret to fortifying the sauce? Simple – Cajun Seasoning!

Combined with cream, this bold spice blend gives the pasta the perfect touch of spiciness and smokiness.

Give your American dinner an Indonesian flair with simple yet delicious udang balado recipe.

I know the name may sound intimidating, but this dish is nothing but impressive.

Sweet and juicy shrimps flavored with tomato sauce, lemongrass and sambal gorenga spicy Indonesian sauce made from bird’s eye peppers.

It’s fast and sure to be a hit.

Between the spicy shrimp and sweet, tangy mango salsa, these tacos might just be too good to share.

The combination of hot and refreshing flavors makes them impossible to resist. So go ahead and make extra – you’ll need it!

If you need a chic yet simple party appetizer, look no further than cocktail de camarones.

It’s a shrimp cocktail topped with a sweet, tangy, and spicy Mexican salsa served in an elegant glass.

If this appetizer doesn’t suit your formal party, then I don’t know what will!

To round off this list, there is a nice combination of pesto and primavera!

Because why choose between two pasta sauces when you can also combine them into one?

Spicy Shrimp RecipesSpicy Shrimp Recipes

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