26 recipes all young home cooks should learn to make

26 recipes all young home cooks should learn to make

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“It’s more of a process than a recipe, but once you get the hang of it, you can create an endless variety of meals.”

Like most things in life, cooking is a skill you can hone and tinker. And if you are a young, novice cook, mastering certain dishes will help you gain competence and confidence in the kitchen. So Redditor u/GloomyProfessional80 asked, “What recipe do you swear? every twenty-something should learn† This is what people said.


“Egg fried rice. I learned how to make this too late in my life because it’s such a game-changer. Now I make large batches of rice, keep it in the fridge, and when I need a quick dinner , I stir-fry it with eggs.”


“Learn some classic Italian pastas like carbonara or arrabbiata. They usually only need a handful of ingredients and with a little practice you can make them into restaurant-quality dishes at home.”


“Beef stew. I started with a basic recipe, branched out and added things I liked from other recipes. I learned the right timing for adding different ingredients and how I think about how flavors work together. Many different aspects of cooking came into play.” together for me as I work through the beef stew.”


Subscription cooking boxes. I know it’s not a single recipe, but honestly these subscription boxes have helped me a lot about cooking. I used Blue Apron, which let me cook steak and fish, but more importantly, it helped me expand my taste buds. out with new flavors and dishes. It’s not cheap, but it’s helped me learn how to cook at home.”


“Risotto. This dish isn’t about following a recipe, it’s about constantly adapting to the texture and taste. Any recipe that forces you to do so is a good teacher.”


“It’s more of a process than a recipe, but stir-fry. It’s such a great base for an endless variety of meals. Choose your base (like rice or noodles), your protein (chicken, beef, tofu, shrimp, beans, etc.) .), all vegetables and seasonings, from garlic and ginger to chilli and fish sauce.Once you’re comfortable with simple stir-fries, you can get cravings for things like curry paste, coconut milk and nuts.”


“A favorite family recipe…any recipe you grew up eating or that reminds you of home. For me, that’s my mom’s apricot chicken served with rice pilaf. It’s a dish my family eats all the time, especially on Jewish holidays like Passover. It’s delicious and comforting and just tastes like home to me. Before I left the house, my mom taught me how to make it myself. Now that I don’t live at home, I can whip it up and get a feeling right away of comfort and nostalgia.”


“Roasted vegetables. My parents used to make frozen vegetables in the microwave. But when I started roasting them with a little oil, salt and pepper, it was a revelation to see how good vegetables could taste. changed.”


“Cacio e pepe. It’s a simple dish made with just three ingredients. It taught me how to cook with pasta water, pay attention to the heat levels, the importance of the right ingredients (like freshly ground pepper) and the idea that sometimes the result can be a lot more are the sum of its parts. What a joy it was to finally make a delicious Cacio e Pepe on my eighth attempt.”


“Whole roasted chicken. Roasting a whole bird may seem intimidating, but it’s actually really hard to mess up and so delicious. You don’t need much more than salt, pepper and some fresh herbs, but of course you can become a fan. also introduce them to new techniques such as pickling and spatchcocking. It is the most versatile meal for so many occasions, from a weeknight meal with the family to dinner.”


A simple white sauce (béchamel) can be used on its own, or it can become so many other things, such as Alfredo sauce, cheese sauce for mac ‘n’ cheese, a base for potato au gratin, lasagna, or creamed vegetables. what you need is butter, flour and milk.”


“Bolognese. You can start with a simple recipe in your 20s and steadily improve throughout your life. Even the simplest version will still impress a date or dinner guests.”


“Tacos. They’re such an easy meal and it’s great to eat standard when you can’t think of anything else to make. You can make them with anything from scrambled eggs to ground beef.”


“Frittatas. They’re basically just scrambled eggs fried with all the veggies you want and some cheese. It’s a great way to use up leftovers, you can eat it before just about any meal and it reheats well.”


“Cooking chicken and making chicken soup. It really is that easy, but best of all, it’s cheap. You can make multiple meals out of it and you can really vary the flavors based on the ingredients you add.”


“Simple tomato sauce from scratch. It’s easy for anyone to make, but impossible to ‘master’. And once you get a feel for it, you can vary endlessly with what’s in your pantry.”


Puff Pastry Dinners! You can make so many different meals with this single technique. Take an everyday recipe like chicken thighs or sliced ​​sausage spread on a sheet pan with assorted vegetables cut into equal pieces. Throw in a few cloves of garlic, sprinkle everything in olive oil, salt, pepper and any aromatic seasonings you like. Roast it at 400°F in a single layer until cooked through or slightly browned. The options are endless.”


“Potatoe soup. It was a staple for me when I was young and broke. All you need are potatoes, cream, and stock or stock, plus any additions you can afford, like bacon or scallions. It’s filling and you can eat it in large quantities for days.”


Stealed instant ramen noodles. Learn how to add a few more ingredients to your ramen to turn it from a $2 meal into something that tastes gourmet. Try adding soft-boiled eggs, mushrooms, cabbage, etc. Or let take away the spice pack and dress in ramen noodles with peanut butter, chili flakes, and sriracha.”


“Learn how to make a simple omelet. It’s cheap, delicious and easy… the perfect trifecta. Best of all, you can eat it for breakfast or dinner.”


“French bread pizza, also known as supermarket bread topped with marinara sauce and mozzarella or one of your favorite pizza toppings. It’s cheaper than delivery, better than frozen pizza, and incredibly easy and quick to make.”


“Invest in a slow cooker and learn how to use it. You can take any cheap cut of meat, such as a roast, and make it a delicious feast. It’s also so convenient to prepare your meal in the morning, with the slow cooker on and come home from work for a great dinner.”


“Shakshuka, or eggs fried in tomato sauce. All you really need are canned tomatoes, eggs, onion and some spices. It’s affordable, no frills and excellent any time of the day.”


“Chili. There are endless variations you can make once you have a go-to homemade chili recipe as a stepping stone. You can make it with whatever carbs, veggies, meat, or beans you have on hand.”


Mac ‘n’ cheese. Homemade mac is really easy if you keep it basic, and it tastes way better than the packaged stuff. As you become adept at the kitchen, you can play around with different seasonings and cheeses to enhance it. “


“Finally, breaded chicken cutlets. You can use Italian breadcrumbs or panko, and you can use it in so many different cuisines, from chicken parmesan to katsu. So versatile and fairly easy to make. Plus, you can make a whole stack at once when you’re preparing a meal.”

What is one dish every young aspiring home cook should learn to make? Or what is the meal that taught you the most about cooking? Tell us in the comments!