As summer turns into monsoon, there is a short period for bright red cherries. “Choosing the boxes of the best fruit is a bit of guesswork,” food columnist Nandita Iyer said in a statement. lounge story (2020). She added, “Watch out for boxes of dark red, even-colored cherries and avoid those where the fruit is more yellow or has red dots.”
Store the fruit well after picking the best boxes. To do this, wash them thoroughly in ice-cold water, dry them and put them in the fridge. Do not remove the small green stem at this point. These last from a week to a maximum of 10 days. If you can resist the temptation to eat them all, use them to make desserts. Here are three easy recipes with cherries:
No churn, eggless ice cream
Shivesh Bhatia makes preparing desserts at home an effortless task. Along with classics, he shares countless egg-free recipes with expert insights on how to improve them without breaking a sweat. A prime example of this is this cherry and chocolate ice cream that looks chic and tastes even better.
Mini vegan cakes
Almonds and cherries lend themselves to desserts, and a combination of the two is a treat for vegans. With coconut oil, soy milk and almond flour, these moist mini cakes take less than 30 minutes to prepare from scratch. These taste best with vegan ice cream or go perfectly with tea on a cozy rainy evening. Turn off social media notifications, sign out of Netflix and enjoy it by a window while enjoying the petrichor.
Classic cherry clafoutis
A French clafoutis is like a flan and best served warm; what could be nicer on a rainy day when it is a bit cold. Chef Billy Parisi’s recipes on YouTube are always current, and he often provides helpful suggestions by recommending substitutions. In this video, he shares detailed steps for a clafoutis recipe with anecdotes about how it came to be.
Also read | Recipes with a icing on the cake, front and center
