3 vintage recipes from classic cookbooks

3 vintage recipes from classic cookbooks

These dog-eared cookbooks have taken pride of place in many kitchens — and as these recipes show, they’re as relevant as ever.

In the race for the new, it’s easy to forget the classics that set us on the path to innovation and discovery. This of course applies to the wine world, but also to cookbooks. Hundreds, even thousands of cookbooks are published every year. But all serious home cooks have the ones they’ve been referring to over and over for decades. As older food trends reappear, much to the excitement of unwitting young foodies, revisiting these classic tomes can be revealing. Here, we’ve picked recipes from three favorites from the ’70s and ’80s.

This article originally appeared in the November 2022 issue of wine lover magazine. Click here to subscribe today!

Published on October 10, 2022

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