Gujarat is a country that offers a medley of flavors and its delicacies are a haven for vegetarians. Gujarat’s culinary affair uses everyday vegetables and mild, finger-licking spices. Surely you have heard of various delicacies like Gujarati Kadhi, Dal dhokli and undhiyo, but it is not. Gujarati cuisine also includes a myriad of spicy and spicy snacks that are equally delectable. From fluffy dhoklas to tender khand fish – discover the rich exquisite flavors of Gujarati snack recipes and make your tea time delicious. Here are 4 delicious Gujarati snack recipes that can be easily prepared at home.
- Faraali Pattice
Ingredients needed
- 4 potatoes (boiled and grated)
- ¼ cup coconut (grated)
- 1 tablespoon cashew nuts (chopped)
- 1 tablespoon peanut (chopped)
- 1 teaspoon lemon juice
- 1 teaspoon ginger-garlic paste
- Coriander leaves, finely chopped
- Salt to taste
- Oil for frying
Method
- Take a bowl and mix the coconut, sugar, cashews, peanuts, ginger green chili paste, salt, lemon juice and chopped coriander.
- Take another bowl and mix the potatoes and salt together.
- Start by making small round dumplings from the potato mixture and fill them with the filling from the first bowl.
- Fry until crispy
- Serve hot with a side of green chutney.
- shrikhand
Ingredients needed
- 1 cup dahi
- 2 teaspoons sugar, in powder form
- 1/2 teaspoon cardamom powder
Method
- Take a cloth strainer and strain the excess water from the dahi.
- Take a bowl, add sugar and cardamom powder and mix well.
- Refrigerate for 2 hours and serve chilled.
- hand vo
Ingredients needed
- 1 butternut squash (grated)
- Coriander (chopped)
- 3-4 green chillies (finely chopped)
- 3 cups buttermilk
- 1 teaspoon soda
- 1 teaspoon urad dal
- 1 teaspoon channa dal
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seed
- 3 tablespoons of oil
- Salt to taste
- 100 grams of rice flour
- 100 grams of yellow moong dal flour
Method
- Take a large bowl and add buttermilk to it. Mix salt, soda, rice and dal flour and set aside for 6-7 hours.
- Now take a pan and heat the oil in it. Splatter the chana dal, urad dal, cumin seeds and mustard seeds and pour into the batter.
- Stir the batter well and bake for 10 minutes in a preheated oven at 280C.
- Cut and serve.
- Fafda
Ingredients needed
- 250 grams of besan
- ¼ teaspoon baking powder
- ¼ teaspoon ajwain
- ¼ teaspoon haldi
- 1 tablespoon oil
- Salt to taste
- Oil for frying
- Water
Method
- Take a bowl and combine besan, soda, Ajwain, haldi and salt. Add water and knead a soft dough.
- Now grease a surface and roll out the dough on it.
- Cut it into long strips and fry them until crispy.
Also read: Unlock the path to a lifestyle that’s so good
