5 Classic Himachali Recipes to Add to Your Lunch Menu

5 Classic Himachali Recipes to Add to Your Lunch Menu

Himachal Pradesh is known not only for its lush green mountains and breathtaking views, but also for its delectable delicacies. Each valley has something unique and flavorful to offer to the state’s cuisine. Pahadi food has a distinct aroma as it is cooked over low heat and also has a dominant use of yogurt and cardamom in its dishes. What makes this cuisine really comforting is that it is predominantly homey yet rich in flavors. So, here we bring you a list of 5 classic Himachali recipes for you to enjoy the authentic flavors of the state right in the comfort of your home. Make these dishes for lunch and enjoy their taste in the company of your loved ones. Let’s start with the recipes.

Also Read: Himachal Pradesh Food: 13 Best Recipes | Best Himachali Recipes

Here are 5 Himachali dishes you can make at home:

1.Rara Mutton (our recommendation)

Let’s start the list with our favorite. A classic Himachali-style mutton curry, this soulful red mutton curry is prepared with a melange of flavorful spices and is sure to leave you drooling! Trust us, you won’t regret making this dish. Find the recipe here.

2.Aloo Palda

If you feel like making something new with potatoes, this recipe is a must! Aloo Palda is a thick yogurt gravy cooked with Pahadi-style potatoes and warm spices such as cloves and cardamom. It is aromatic and extremely flavorful. Find the recipe here.

aloo palda

3. Himachali Sheep Curry (Chha Gosht)

Known locally as Chha Gosht, this Himachali-style mutton curry is another popular curry from the state. It is made with a blend of gram flour, buttermilk, and a blend of flavorful spices. It tastes best when served with boiled rice or other bread of your choice. Find the recipe here.

4. Himachali Tawa Murgh

If you are a chicken lover, don’t miss this delicious tawa murgh recipe. Pieces of chicken are marinated in curd, cream and freshly ground garam masala. Top it with a sizzling temper of red peppers and coriander to enhance the flavor. Find the recipe here.


5.Auriya Kaddu

Another unique recipe from the state of Himachal Pradesh is Auriya Kaddu. Made with seasonal pumpkins – this dish offers a mix of tangy and tart flavors. Make this delicious dish for a healthy lunch and enjoy it with your loved ones. Find the recipe here.


Try these tasty Himachali lunch dishes and let us know which one is your favorite in the comment section.