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5 cupcake recipes you need to make today

5 cupcake recipes you need to whip up today


5 cupcake recipes you need to make today

June 14, 2022, 2:14 PM
2 minutes reading

Try these yummy cupcakes today! (Photo credit: Pixabay)

Have you traveled far and wide to bite into a divine little cupcake? If that’s your poison, let’s take you on a wonderland of sweet treats.

The popular American cookbook author, Eliza Leslie, was the first to use the term cupcakes in her recipes in 1828.

Here are some of the tastiest cupcakes you can bake at home.

Combine flour, cornstarch, baking soda, baking soda, and salt. Put aside.

Lightly beat butter with sugar and mix banana, buttermilk and eggs. Add the dry ingredients and mix.

Divide the batter between the cupcake liners and bake for 15 minutes.

For the icing, beat sugar, butter and vanilla essence, then add cream and mix. Place in a piping bag and pipe onto cooled cupcakes.

Lemon and blueberry cupcakes

Whisk together flour, baking powder and salt and set aside.

In another bowl, beat the butter and sugar until fluffy.

Beat in the eggs and then mix with vanilla. Then mix in the flour and buttermilk.

In the batter, add some fresh lemon juice, zest and a handful of fresh blueberries. Mix everything well and bake the cupcakes for 18 minutes.

Top with lemon buttercream frosting.

What other dessert recipes are you looking for today?

Cupcake with strawberries and Nutella

Bake vanilla cupcakes and let them cool. Scoop out the tops of the cupcakes, spray in some Nutella and put the top of the cake back on.

Beat the butter until creamy, add sugar, cream, vanilla extract and salt. Beat until you have the right texture.

Grind dried strawberries and mix in the buttercream frosting.

Pipe it over the cupcakes and sprinkle Nutella on top.

Whisk together the cake flour, espresso powder, baking powder, baking soda and salt. Put aside.

Beat the butter until fluffy and add sugar and beat. Add egg whites and vanilla extract, then sour cream.

Add the dry ingredients and mix well. Slowly pour in coffee and mix. Bake for 12 minutes.

For the glaze, beat butter, sugar, coffee and a pinch of salt.

Beat flour, baking powder and salt. Beat butter, sugar, eggs, milk and vanilla essence. Mix dry ingredients.

divide the batter; mix cocoa powder and milk in one part.

Add vanilla batter and chocolate batter to the cupcake cases. Bake for 20 minutes and cool before icing.

Add both vanilla and chocolate frosting at the same time in a piping bag and pipe onto the cupcakes.

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