5 Delicious Laddoo Recipes You Must Try
June 12, 2022, 9:37 PM
Who doesn’t like to eat tasty and colorful laddoos†
They are an important sweet during most Hindu festivals, especially Diwali and Ganesh Chaturthi.
Made with dried fruit and desi gheeit’s hard to stop at just one.
It is believed that the Indian doctor Susruta treated surgical patients using: to laddoos as an antiseptic.
Here are five delicious laddoo recipes.
Usually made during festive times, besan ke laddoo is prepared with gram flour, sugar and a lot of ghee†
Stir in the gram flour ghee for 30 minutes. Add sugar and cardamom and mix well.
Shape the mixture into round balls and press hard to smooth the surface.
garnish the laddoos with pistachios and almonds and serve.
You can keep them for four to six weeks.
Packed with iron and calcium, to laddoos are made with sesame seeds, cane sugar and cardamom powder and have a nutty aroma.
Dry roasted peanuts, sesame seeds and coconut and grate some cane sugar.
Grind the roasted ingredients with cardamom and grated cane sugar. To add ghee and grind the mixture again.
Roll the mixture into round balls and store in an airtight container.
Oats and dried fruit laddoo
If you are looking for a healthy and nutritious laddoo recipe, try this oats and dry fruit laddoos†
Dry roasted oatmeal and chopped cashew nuts. Heat some chopped almonds, pistachios, cashews and walnuts. Mix oats, dried fruit and cinnamon powder.
Add rock sugar, crushed cornflakes and dry roasted cashew nuts and mix well. Roll into round balls and serve.
Mix gram flour with water to make a thin batter.
Heat oil in a wok. Fill a sieve with the batter and tap it on the wok so that small boondis fall into the oil.
Make sugar syrup and pour in saffron and orange food coloring.
To combine boondisdry fruit, syrup and cardamom.
Cover and let stand for some time before using the laddoos†
fruits khoya and let it melt into a paste. Roasted cashew nuts and almonds in ghee† Then fry the desiccated coconut until it is light brown. Add condensed milk and mix well.
Then add khoya paste and mix again. Make small round balls of the mixture and place toasted almonds and cashew nuts in each ball.
Rolled laddoos in toasted desiccated coconut and serve.
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