5 delicious recipes with cinnamon

5 delicious recipes using cinnamon

5 delicious recipes with cinnamon

03 May 2022, 12:13 pm
2 minutes reading

Cinnamon is used as a flavoring in various desserts.

The aromatic scent and warm-sweet taste of cinnamon can instantly enhance any sweet or savory dish.

Extracted from the inner bark of several Cinnamomum tree species, it is one of the first spices used in ancient times.

Cinnamon is packed with antioxidants and antibiotic properties, as well as providing numerous health benefits.

Here are five recipes with cinnamon.

Mix flour, cinnamon powder, sugar, baking powder and butter. Add milk and mix well to form a smooth dough.

In another bowl, mix butter, icing sugar and cinnamon powder.

Roll out the dough and spread the cinnamon mixture evenly over it.

Cut small strips and roll them up nicely. Place them on a greased baking tray and bake for 20 minutes. Serve hot and crispy.

These muffins are healthy, wholesome and packed with fiber, antioxidants and protein.

Preheat the oven to 325 degrees. Mix flour, sugar, oats, baking powder, cinnamon and salt.

Whisk the unsweetened yogurt, egg, vanilla extract and oil in another bowl and combine with the dry ingredients.

Pour the batter into the muffin tin and bake for 15 minutes. Let it cool and serve.

These soft and fluffy pancakes with a nice cinnamon aroma are perfect to whip up for your Sunday morning breakfast.

Mix refined flour, baking soda and cinnamon powder.

Add vanilla essence, oil, water, milk and melted butter to the dry ingredients and mix well. Keep aside.

Bake the pancake batter until golden brown.

Sprinkle with maple syrup and serve warm.

Mix the butter and sugar until fluffy. Add in vanilla extract and egg and mix well.

Whisk cinnamon powder, baking soda, and flour in another bowl and combine with the wet mixture.

Chill for an hour. Roll the dough into small balls and roll them in a cinnamon-sugar mixture.

Place them on a baking tray and bake for 10-12 minutes. Enjoying!

If you’re bored of eating plain rice, add some cinnamon to give it a nice warm taste.

Saute onion, cloves and cinnamon in butter. Add long grain rice to it and mix well. Add cinnamon stick, bay leaf, salt, pepper, raisins and water and bring to a boil.

Cook for another 10-15 minutes. Season with salt and pepper and serve hot.

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