5 easy gluten-free dinner recipes for busy weeknights

weeknight Cook can be difficult, especially if you avoid gluten† find recipes that are delicious, gluten-free and easy to make is not easy. Happy, TikTok chefs have a wide variety of easy to make, gluten free supper recipes† For delicious gluten-free dinner inspiration, try one of these five easy gluten-free dinner recipes from TikTok†

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This creative Pad Thai recipe replaces noodles with spaghetti squash† making, air frying a halved spaghetti squash. Then cut it into noodles with a fork. Next, thinly slice a few chicken breasts and marinate them in a mixture of rice vinegar, peanut butter, soy sauce, honey, and lime juice. Cook the chicken together with the carrot, bell pepper and garlic. Then, stir in some eggs and combine all the other ingredients. Top with cashews and enjoy!

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These gluten-free taquitos are vegan and full of vegetables and spices for maximum flavor! Start chopping sweet potatoes into small pieces and sauté them in a pan with onions and canned black beans. After a few minutes, add the zucchini, spinach and taco seasoning. Mix everything together. Then roll the vegetables into gluten-free tortillas. Place the tortillas on a baking tray lined with baking paper. Brush with walnut oil and bake for 30 minutes. Serve with guacamole and enjoy!

For a quick and reassuring suppertry this gluten free Spinach– and artichoke stuffed chicken recipe. Just chop some spinach and mix it in a bowl with the garlic and canned artichoke hearts. Then mix in goat cheese, grated Parmesan cheese, sea salt and red pepper flakes. Cut a chicken breast lengthwise, leaving it attached on one side. Then fill the inside with the spinach filling. Bake the chicken in the oven until cooked through and serve with rice.

This wonderfully easy-to-make fried rice recipe is cooked on a single griddle. Just spread celery on it, onions, carrots and peppers on a baking sheet. Season them with oil and fry them until they start to soften. Then add cooked brown rice seasoned with soy sauce and garlic to the baking sheet with the vegetables and return the baking sheet to the oven. Finally, season the shrimp with honey and soy sauce. Then add it to the baking tray along with an egg and fry one last time. Remove the baking tray from the oven and garnish the fried rice with edamame and cabbage†

This gluten-free Mongolian beef recipe put you slow cooker good to use. Start by cutting flank steak into strips and mix with cornstarch. Then add the beef to your slow cooker with teriyaki sauce, water, soy sauce, shredded carrots and minced garlic. Cook the meat for two to three hours. Then serve it with fried red peppers and mushrooms.

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