5 Flavorful Recipes for Elote (aka Mexican Street Grain)

Eloteor Mexican street grain, offers a delicious medley of flavors and textures with every bite. The favorite for snacks consists of sweet maize on the cob smeared with creamy sauces and garnished with cheese and others seasonings† Don’t do it alone elots taste great, but they’re also easy to whip up in no time, especially thanks to the variety of recipes On TikTok† If you’re looking for a new snack to munch on, here are five tasty elote recipes brighten things up!

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When it comes to a Cajun dish, the power is in the seasoning, and these Cajun dishesstyle elote recipe is no exception. First boil the corn on the cob in a pan of water with crab cooking spice mix. Then grill the corn until it is evenly charred. Spread the corn in melted butter, followed by a combination of ranch dressing, sour cream, lime zest, finely chopped coriander and Creole spices. Finally, sprinkle the corn with a generous amount of Cotija cheese, coriander and more Creole herbs†

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These truffle elotes take corn on the cob to the next level. Begin grilling corn on the cob until evenly charred. Then pierce the corn on the skewer and brush it with butter and infused with truffle mayonnaise. Then sprinkle with Cotija cheese, followed by lime juice, chili-lime herbs and white infused with truffle hot sauce. Finally, finish the elotes with coriander and enjoy!

While Flamin’ Hot Cheetos Tasty on its own, even better on an elote. Spread butter, mayonnaise and lime juice on it first pierced grilled maize on the flask. Then roll the corn in a plate of crushed Flamin’ Hot Cheetos, making sure they are completely covered with the red powder. Finally, sprinkle the corn with Cotija cheese before serving.

These bite-sized elotes may be small, but they pack a mighty punch. First boil an ear of maize and cut it into smaller pieces. Then top each slice of corn with Kewpie mayonnaise, followed by sriracha. Then roll them in a mix of Parmesan cheese, Korean chili flakes and ramen noodle seasoning† Finally, garnish with furikake (Japanese spices) and enjoy!

While most Elote recipes include corn on the cob, this version comes with corn in the cup. Start by cooking an ear of corn. Then cut the maize off the flask. Then combine the corn with butter and mayonnaise. Then sprinkle some on it lemon pepper seasoning, followed by Picante sauce and Mexican crema. Finally, add a pinch of Tajìn seasoning before serving.

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