Potato chips are arguably one of the most popular snacks in the world. Whatever the occasion, there is sure to be a bowl of potato chips somewhere. While store bought chips always get the job done, why not have a go at making your own chips from scratch? Thanks to talented chefs on TikTokthere are many delicious and easy ones chip recipes covering all the classics flavors† From barbecue chips to sour cream and onion chips, go “chip chip” hooray for these five homemade chip recipes†
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Barbecue chips are a tried and true favorite. Start cutting potatoes as thinly as possible in a bowl of cold water with a mandolin† Then rinse the potato slices under the sink until the water runs clear. Then dry them for five minutes. Heat a pan with oil to 325 degrees Fahrenheit and cook the potatoes for about four minutes until golden brown. Dry them before seasoning with a mix of granulated sugar, powdered sugar, smoked paprika, garlic powder, chili powder, onion powder and a pinch of salt.
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Sour cream and onion is a cult classic when it comes to potato chips flavors. Start peeling and rinsing potatoes† Then use a mandolin with a wrinkled blade to potatoes in a bowl of water. Wash the potatoes until the water runs clear. Then bring a pan of water to a boil and cook the potatoes for about five minutes. Transfer the potato slices to a paper towel to dry. Then bake them at 350 degrees Fahrenheit until golden brown. Put the chips in a bowl before seasoning them with a mixture of salt, dried parsley, buttermilk powder, onion powder, garlic powder and sugar.
Ditch the bag and make your own Fritos with this easy recipe. First, cut the corn tortillas into strips with a knife and place them in a bowl. Then cover the tortilla strips with Cook spray. Then sprinkle some on it cuminonion powder, garlic powder, chili powder and nutritional yeast. Toss them in the air fryer at 400 degrees Fahrenheit for 10 minutes.
These chili-lime tortilla chips are “sublime!” Start by cutting a stack of corn tortillas into triangles. Then transfer them to a baking sheet. Then cover the tortillas with olive oillime peel, lime juice, salt and chili-lime seasoning. Finally, bake at 400 degrees Fahrenheit for eight minutes before serving.
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