Chicken legs are still a relatively inexpensive ingredient for recipes. And who doesn’t love a crispy, juicy and well-seasoned piece of chicken?
This easy fried chicken recipe is seasoned to perfection and then baked to a crispy, golden brown. Serve this budget-friendly recipe with your favorite vegetable or side dish.
Cuisine: American
Prep time: 5 minutes
Cooking time: 45 minutes
Total time: 50 minutes
Servings: 4
ingredients
- 2 pounds chicken legs (about 8)
- 2 tablespoons olive oil
spice mix
This is how you make it:
- Combine the spices in a small bowl.
- Place the chicken in a large bowl. Season with salt and pepper. Drizzle with the olive oil. Sprinkle with the herbs and toss to coat. Place on an oiled baking tray.
- Bake in a preheated oven at 425 degrees F for about 45 minutes or until chicken is cooked through (internal temperature of 165 degrees F).
Need help converting cooking and baking sizes? Here are some useful conversion charts for kitchens†
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