5-Ingredient Juicy Brown Sugar Pork Country Ribs Recipe is your ticket to Flavortown | Pork

5-Ingredient Juicy Brown Sugar Pork Country Ribs Recipe Is Your Ticket to Flavortown

Country pork ribs with a sweet, spicy and smoky rub will transport you to Flavortown – even on a busy weeknight. Not a fan of country ribs? Use the rub on pork chops, pork loin or tenderloin. This pork recipe is insanely delicious!

Serve this pork ribs recipe with your favorite side dish, such as a fresh salad or roasted vegetables.

Cuisine: American

Prep time: 5 minutes

Cooking time: 30 to 40 minutes
Total time: 35 to 45 minutes

Servings: 4 to 6


This is how you make it:

  1. Combine the chili powder, brown sugar, smoked paprika, and cinnamon in a bowl.


  2. Season the country ribs on both sides with salt and pepper. Rub the spices into all sides of the ribs.

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  3. Place the ribs on a foil-lined baking sheet. Drizzle the ribs with olive oil.

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  4. Cook in a preheated 400 degrees F oven for about 30 to 40 minutes, depending on the size of the ribs. Turn them once during the cooking time. You can also baste occasionally with the liquid that boils from it.

    Pork ribs straight out of the oven.

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