1. Tofu Basil Vegetarian Noodles
You certainly can’t eat regular boiled noodles all the time. The best way to make them tasty is to add some flavor. This can be in the form of protein such as tofu. Tofu is the perfect food source for vegans. Take some julienne carrots, broccoli and baby corn and throw those in too. With the addition of soy sauce, chili sauce and tomato sauce, the noodles become spicy and tasty. Finally, garnish with peanuts and give your noodles a crunchy edge.
2. Sesame Chicken Noodles
This is a delicious combination of vegetables and meat. It’s not too spicy and spicy, but light and quick. The noodles are stir-fried in sesame oil and then loaded with vegetables. Carrot juliennes, garlic cloves and green onions are added to the ramen noodles and tossed. Cooked in a light teriyaki sauce and white wine, the noodles are moist but not greasy. The taste of sesame oil adds to the flavor of the noodles.
3. Thai noodle salad
A refreshing and tasty treat during the summers, a noodle salad is a great option for your lunch box. This Thai noodle salad is a classic. Made with flat rice noodles, the noodles are quite delicate and soft. To this, the Thai basil adds a strong flavor and aroma. Chopped red onions, bean sprouts and carrots are added to the bowl of cooked noodles and sesame oil is drizzled over it. The noodle salad is packed with scrambled eggs and topped with maple-flavored cashews.
4. Chili Garlic Noodles
If you’re bored of a boring lunch, these chili garlic noodles will up your game. Hot and spicy and full of flavour, the noodles are tossed in a spicy chili paste. Made with minced garlic, chili oil and schezwan sauce, the chili garlic touch is ready to be added to cooked noodles. Once the noodles are mixed with this sauce, chopped scallions are sprinkled on top to finish the dish. Pack your lunch box and enjoy.
5. Fried Egg Noodles
This recipe is super easy and requires minimal ingredients. All you need are your favorite veggies and some eggs and noodles and your lunch will be ready in minutes. On the one hand, you can cook your noodles while the chopped vegetables such as carrots, peppers and onions are all fried in another pan. Then the vegetables are added to the noodles and stir-fried. Eggs are prepared by making a simple omelette. The omelet can then be cut into smaller pieces and garnished on top of the noodles.