A simple yet sophisticated one-dish egg meal, rotisserie chicken tartines and more.
This quick and vibrant pasta uses pantry staples that, when combined, get the summer off to an early start: frozen shrimp, cherry tomatoes, and a healthy helping of garlic and chili flakes. Get this Orecchiette with Shrimp, Arugula, and Cherry Tomatoes recipe.
Speed your way to a tartine dinner with a store-bought rotisserie bird. This recipe is also a great way to use up leftover cooked chicken. Get this rotisserie chicken tartines with pea pesto recipe.
This tangy, creamy puree hits all the notes of a cozy, comforting soup yet is light enough for summer. Get this Carrot and Fennel Soup with Chili Garlic Oil recipe.
This tasty, quick tortilla can be served at any temperature and is even tastier the next day. Get this Spanish Tortilla with Asparagus recipe.
A quick whole fish dinner for a weeknight meal is quicker than you think. Get this recipe for baked Mediterranean sea bass and spring vegetables.
Receive Chatelaine in your inbox!
Our very best stories, recipes, style and shopping tips, horoscopes and special offers. Delivered every weekday morning.