5 Tasty Vegan Dessert Recipes You Can Try

5 yummy vegan dessert recipes you can try

5 Tasty Vegan Dessert Recipes You Can Try

June 06, 2022, 2:41 PM
2 minutes reading

These vegan dessert recipes are healthy and good for your health. (Photo credit: Wikimedia Commons)

A popular diet trend these days, veganism focuses on plant foods such as fruits, vegetables, nuts, seeds, grains and legumes and avoids meat, eggs, fish, dairy products and honey.

It’s good for the planet and for your overall health.

A vegan diet is low in saturated fat and high in nutrients.

Here are five tasty and healthy vegan dessert recipes that you must try.

Vegan rabri is a thick and creamy pudding that is dairy free and tastes great.

Soak the cashews overnight in almond milk and mix them. Boil the cashew milk until thick. Add almond flour and sugar and stir well to bind the rabri.

Add saffron, cardamom powder and vanilla essence and mix well. Let it cool and refrigerate.

Garnish with dried fruit and serve chilled.

Vegan whole wheat date laddoo

Toast wheat flour until it darkens a bit in the shade. Add flax flour, almond flour, salt and vegan butter and mix well. Roast for another three to four minutes and let cool.

Mix the dates, cardamom, cashews and wheat flour mixture.

Shape the mixture into round, even balls and your vegan laddoos are ready.

You can keep them for up to five days.

Try this gluten-free brown rice vegan kheer to satisfy your sweet tooth.

Boil brown rice with water for 30 minutes. Mix almond milk with cashew nuts and add to the rice.

Add salt, cardamom seeds and sugar and cook for 15-20 minutes. Add toasted nuts and raisins to the kheer and cook for a further 10-20 minutes until thick.

Garnish with flaked almonds and serve chilled.

Craving some sweet and luscious halwa? Try this soy and gluten-free version to enjoy guilt-free.

Roast cashews, raisins and pistachios in safflower oil. Add grated carrots and cook for five minutes.

Add almond milk and coarsely ground almonds, mix well and cook for 15 minutes. Add vegan butter, salt and cardamom and cook for 20-30 minutes for desired consistency.

Serve hot.

Vegan chocolate ice cream

Love ice cream but recently turned vegan? Then try this healthy chocolate ice cream made with bananas and almonds.

Grind blanched almonds with water. Strain the liquid and boil the liquid for two minutes. Let it cool.

Mix almond milk, cocoa powder, banana, vanilla essence and sugar. Freeze for an hour. Mix again for two minutes.

Freeze for another hour and enjoy.

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