longing for a vegan snack that is quick and easy to make? you try. to use air fryer† Whether you’re in the mood for a sweet treat or a crispy (and healthier) fried snack, there’s no shortage of delicious and creative vegan air fryer recipes to taste. Here are five tasty air fryers recipes by TikTok that you must try.
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This one vegan air fryer Spring rolls are packed with protein and packed with fresh vegetables. To make them, sauté the onions and garlic in sesame oil. Then add chopped mushrooms, carrots and purple cabbage. Cook the vegetables until they start to soften. Then add the crumbled tofu, soy sauce and sriracha. Place the filling in store-bought spring roll wrappers and roll up the spring rolls. Drizzle the spring rolls with olive oil. Then air fry them until golden brown.
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this decadent vegan airfryer “goat cheese” stuffed dates make the perfect party snack† Start mixing vegan cream cheese and vegan feta. Then cut the dates in half so that they are still partially attached. Remove the pits and fill the dates with the cheese mixture. Then wrap the dates vegan “bacon”, air fry them until the cheese starts to melt, and enjoy!
If you’re craving a sweet treat, try this one vegan air fryer chocolate cookies† To make them, start by mixing flour, baking powder and salt. Then mix brown in another bowl sugarWhite sugar, vegan butter, dairy-free milk and vanilla extract. Fold in the dry ingredients. Then add vegan chocolate chips and form the dough into balls. Air-fry the dough until the cookies are baked and serve!
this creative vegan “chicken” nuggets are made with chickpeas† To make them, drain a can of chickpeas, rinse and set the liquid aside. Then blend them with oats flour, garlic powder, onion powder, salt and a little of the chickpea liquid. Shape the chickpea mixture into nugget molds. Then dip them in more chickpea liquid and roll them in breadcrumbs. Fry the nuggets until golden brown and serve with your favorite vegan dipping sauce.
This one vegan crispy with four ingredients tofu snack is so easy to make! Start by pressing and cutting extra firm tofu into pieces. Season the tofu with soy sauce, garlic powder and nutritional yeast. Then fry the tofu in the air until it is golden brown and enjoy!
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