Yuzu is an East Asian citrus fruit commonly described as a fusion between lemons and oranges. Yuzu’s robust and sour taste makes the juice and zest perfect for adding flavor to dishes, so it’s no wonder the juicy fruit is gaining popularity. TikToks culinary world. From pound cake to margaritasyuzu lends its sour taste to various recipes† If you’re looking for ways to use the tangy citrus, here are five delicious yuzu recipes who throw a punch.
Yuzu may be sour, but that doesn’t mean it doesn’t go well with desserts, as evidenced by this yuzu pound cake. Start by beating softened butter until smooth. Then add sugar, followed by whipped Eggs and egg yolk. Then fold in sifted cake flour, almond flour and baking powder† Then mix in finely chopped yuzu peels and yuzu juice. Pour the batter into a parchment-lined loaf pan and bake at 320 degrees Fahrenheit for about 45 minutes. Immediately after baking, brush the cake with yuzu syrup and let it cool. Finally, cover the cake with a yuzu icing before serving.
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Enjoy all the best cake has to offer in the form of a dessert bar you can grab and take with you. First, combine the graham cracker crumbs, melted butter, and salt. Then transfer to a baking tray lined with baking paper. Then press the crust firmly into the baking dish. Then put it in the oven at 350 degrees Fahrenheit for about 10 minutes. Then pour a mixture of yuzu juice, sweetened condensed milk and egg yolks over the crust and distribute evenly. Bake for another 15 minutes before topping with a layer of homemade whipped cream. Finally, slice, serve and enjoy!
Yuzu is the perfect complement to savory dishes like this one salmon recipe. Start by seasoning raw salmon with pepper. Then spread on a yuzu glaze made of miso, yuzu extract, soy sauce and maple syrup. Place the salmon on a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for about 20 minutes. After cooking, place the salmon on a plate and sprinkle some sesame seeds on top before serving.
Put a whole new spin on your traditional margarita with this yuzu variety. First, mix jalapeños in a tumbler. Then add tequila, lemon juice, yuzu juice and triple sec. Then add ice and shake. Finally, pour the Margarita in a glass rimmed with chili powder and enjoy!
This delicious recipe lasts chicken wings to a whole new level. Start adding garlic and boiling water in a blender. When the mixture is smooth, pour it into a jar. Then add sugar, mirin (similar to sake), red chili paste, yuzu koshō (a mix of chili and yuzu skins), and a vegetable umami sauce. Bring the mixture to a boil and stir well before cooking over low heat for one to three hours, or until the sauce thickens. Marinate fried chicken wings with the glaze. Then sprinkle some sesame seeds on top before serving with lime wedges.
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