Gordon Ramsay is a man who has quite strong opinions about steak. For starters, he will definitely call you an idiot (or worse) if you choose to cook one in a toaster, although you may make this bad decision, you may have to deal with much bigger problems then the wrath of Ramsay. So, what cooking technique does the Scottish chef recommend instead of this common household appliance? He’s all about the seal, himself.
However, our recipe developer modified Ramsay’s recipe by using a sous vide machine. If you happen to have one of these gadgets in the kitchen, you might as well use it here, because it really makes for a nice tender steak. No sous vide machine? Just skip that step and go straight to the sear, like Ramsay does, although of course a raw steak should cook a few minutes longer than a sous-vided steak.
Recipe: Gordon Ramsay’s Steak