This gingerbread granola is the mash-up you never knew you needed. Classic granola ingredients like walnuts, pecans, almonds and oats get the holiday treat with the addition of dried cranberries, cinnamon, cloves, ginger and molasses. Recipe developer Miriam Hahn likes to mix this granola with oat milk and fruit, but if you’re in a rush, it’s delicious on its own. The best part? In an airtight container, this muesli will keep for up to a month – making it the ideal breakfast.
Recipe: Best Gingerbread Granola