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7 Baked Strawberry Dessert Recipes Including Cakes, Chips, and More

7 Baked Strawberry Dessert Recipes Including Cakes, Chips, and More
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This is the time of year when I tend to buy strawberries from the farmers market by the quart and then eat them by the bowl. I just can’t get enough of it.

If you’re buying more than you can consume right away, picking some fruit at a farm, or just switching up your routine, here’s a roundup of recipes from our archives for baked goods that make the most of strawberries.

Dorie Greenspan’s Cornmeal Skillet Cake With Strawberries, above. This riff on Strawberry Shortcake has a lemony cornmeal cake baked in a cast iron skillet. The strawberries are halved and tossed very lightly with sugar to extract their juices.

7 sweet treats that taste better in a cast iron skillet

Strawberry Roasted Rhubarb CrispA classic combination of tart rhubarb and sweet strawberry stars in this lower-sugar recipe. Make it gluten-free by using almond flour instead of flour, as well as certified gluten-free oats.

With less sugar, these cobblers, chips and crumbs let their fruit flavors shine brighter

Strawberry and pistachio olive oil cakeHere’s a delicious gluten-free dessert that uses fine cornmeal or polenta to fill the batter, along with ground pistachios. Strawberries go inside the cake, as well as on top for garnish.

Browse our Recipe Finder for over 9,800 back-tested recipes.

Creamy Roasted Strawberry Phyllo TrianglesThese sweet little wraps are a great way to transform store-bought phyllo dough into something elegant. Firmer supermarket strawberries are better in this preparation, as they are not too juicy for the filling.

Take a more layered approach by adding filo dough to your kitchen staples

strawberrypie Strawberries make the frosting of this yellow layer cake a beautiful pink.

strawberry souffle Looking for a dessert to test your baking skills and surprise your friends? Try this soufflé, which is studded with diced strawberries.

No-Bake Oat Bars With StrawberriesTwist! You don’t have to turn on the oven for this. Instead, layers of mashed and then sliced ​​strawberries are placed on a food processor base made with oats, dates, and macadamia nuts.