Dorie Greenspan’s Cornmeal Skillet Cake With Strawberries, above. This riff on Strawberry Shortcake has a lemony cornmeal cake baked in a cast iron skillet. The strawberries are halved and tossed very lightly with sugar to extract their juices.
7 sweet treats that taste better in a cast iron skillet
Strawberry Roasted Rhubarb Crisp† A classic combination of tart rhubarb and sweet strawberry stars in this lower-sugar recipe. Make it gluten-free by using almond flour instead of flour, as well as certified gluten-free oats.
With less sugar, these cobblers, chips and crumbs let their fruit flavors shine brighter
Strawberry and pistachio olive oil cake† Here’s a delicious gluten-free dessert that uses fine cornmeal or polenta to fill the batter, along with ground pistachios. Strawberries go inside the cake, as well as on top for garnish.
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Creamy Roasted Strawberry Phyllo Triangles† These sweet little wraps are a great way to transform store-bought phyllo dough into something elegant. Firmer supermarket strawberries are better in this preparation, as they are not too juicy for the filling.
Take a more layered approach by adding filo dough to your kitchen staples
strawberrypie† Strawberries make the frosting of this yellow layer cake a beautiful pink.
strawberry souffle† Looking for a dessert to test your baking skills and surprise your friends? Try this soufflé, which is studded with diced strawberries.
No-Bake Oat Bars With Strawberries† Twist! You don’t have to turn on the oven for this. Instead, layers of mashed and then sliced strawberries are placed on a food processor base made with oats, dates, and macadamia nuts.