Eggplant Steaks With Seasoned Yogurt, Nuts And Pomegranate, above. “This is a dish that tastes as good as it looks,” writes cookbook author Reem Kassis. “The herbs, pomegranate seeds and nuts adorn the yogurt-coated aubergine slices like little gems.”
Celebrate summer tomatoes, corn, pumpkin and eggplant with recipes from the Arab kitchen
Grilled Eggplant, Zucchini and Poblano Ciabattas With Queso Fresco. A tart cilantro vinaigrette adds tons of flavor to the grilled veggies packed in these Mexican-style sandwiches from cookbook author Pati Jinich.
Let Mexican molletes, the cheesy baked bean sandwiches, be your everyday hero
Eggplant Pilaf. This one-pot meal from cookbook author Nik Sharma features eggplant in a fragrant rice pilaf with peas and pumpkin seeds.
Should you rinse rice? Here’s when, why and how to do it.
Grilled Eggplant Roll-Ups With Spinach And Goat Cheese. This recipe from Nourish columnist Ellie Krieger is packed with produce. “Baked until bubbly, the dish comes out of the oven with real comfort food appeal, filling and warm, yet fresh and vegetable-focused, with the sunny essence of summer,” Krieger writes.
8 of our best eggplant recipes for grilling, roasting, broiling and dipping
Eggplant Bruschetta With Hazelnut Skordalia. Roasted aubergine tops toasted bread spread with skordalia, a coarse Greek puree made from bread, toasted hazelnuts, garlic, lemon juice, vinegar and water.
Roasting nuts on the stove, in the oven or in the microwave
Sheet Pan Caponata and Couscous With Goat Cheese. “This version of the Sicilian eggplant dish is made on a baking sheet in the oven, so you don’t have to worry about frying or baking,” says staff writer Daniela Galarza. It is served on top of airy couscous with spicy goat cheese.
Eggplant can be a love-or-hate proposition. Here’s how to treat it properly.
Eggplant Parmesan Rolls. I love eggplant parmesan, but I hate making it because of the multi-step breading and roasting that most recipes require. This genius take from staff writer Becky Krystal simplifies all that by toasting the eggplant with a breadcrumb topping for similar results without all the mess.