Watermelon is refreshing the way you have it. Few things soothe and cool your body on a hot day more than a slice (or two or three or…) of this summer staple. But you can also channel its color, nourishment, and thirst-quenching powers in a variety of other ways.
Cut it into a salad. Puree and strain into a drink (with or without liquor). Blend it into a soup. Turn it into sorbet! Check out the spectrum of possibilities in these highlights of our Recipe Finder.