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Martha Stewart just dropped an “elevated take” on Green Eggs and Ham. Yes, you read that right. And here’s the thing, it looks like an absolutely delicious breakfast dish.
On May 13, Stewart posted a video of one of her past Martha Baks segments on PBS leaving her fans a little confused. She posted the food video with the caption: “Consider this an elevated take on green eggs and ham. Fill a pâté brisee with this colorful filling that’s perfect for spring brunch when fresh peas abound.”
This unique spring dish requires quite a few ingredients, such as all-purpose flour, olive oil, peas, eggs, and cooked ham. While the four-step recipe may seem daunting at first, it’s over in the blink of an eye!
According to the recipe, you start by preheating the oven to 400 degrees and rolling out the dough. After a while, sprinkle the ham in the mixture before baking.
Get Stewart’s Full Pea and Ham Quiche Recipe dish HERE and get Martha Stewart’s Appetizers: 200 Recipes Cookbook,
now almost 50 percent off on Amazon.
Now you may be wondering, “What about the crust?” Well, that’s another recipe in itself that consists of just four ingredients. You start by pulsing some of the ingredients in a food processor and after a while shape them into disks. Stewart noted that this dough can be frozen for up to a month if needed. For the dough recipe, check out the full Pate Brisee for Quiche with Peas and Ham recipe HERE.
Martha Stewart’s Appetizers: 200 Recipes Cookbook
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