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Airfryer Stuffed Chicken Breast Recipe

Airfryer Stuffed Chicken Breast Recipe

To fill the chicken, you’ll need three types of cheese: mozzarella (a low-moisture version works best here), Parmesan, and good old cream cheese. You’ll also need fresh spinach and sun-dried tomatoes. To season the chicken you will need salt, pepper and garlic powder. As for the chicken itself, Hondrum uses breasts that weigh about 12 ounces each, so about 1 pound of chicken in total. However, she notes that if the chicken you have on hand comes in with a different weight, you can “raise” [the cooking] time by 2 minutes for larger breasts and by 2 minutes for smaller breasts.”