Alton Brown is one of the most popular Food Network stars, a TV personality and presenter who has had many successful projects over the years. Brown’s passion for the culinary arts is infectious, and fans love his jovial personality and willingness to share his favorite celebrity recipes and kitchen shortcuts. Some of his most popular dishes contain only a handful of ingredients. One such recipe is Alton Brown’s candied orange peel, which is not only delicious, but also eco-friendly.
Alton Brown likes to share simple kitchen shortcuts
Brown studied film in college, but he always kept a passion for cooking. During the early years of his career, Brown worked as a cameraman for several music videos and was even the photography director for the music video for REM’s “The One I Love”. Brown eventually decided to pursue his passion for cooking, and after becoming dissatisfied with the quality of cooking shows on TV, he launched his program, Good foodin 1999.
Brown’s show was an instant hit with viewers. Fans were attracted by the approachable way in which Brown presented cooking. Instead of going through recipes step-by-step, he offered shortcuts and methods for taking dishes to the next level without investing time.
Eventually, Brown lent his services as a host or judge to other Food Network programs. And today he is one of the most loved celebrity chefs.
How do you make Alton Brown candied orange peel?
Brown has an affinity for desserts and other sweets. Over the years he has shared many dessert recipes on his website, Alton Brown† One of the easiest is candied orange peel. The recipe requires only three ingredients: ripe oranges, sugar, and water.
To make candied orange peel, remove the peel from the oranges and place on a cutting board, taking care to trim the white pith off the inside of the peel. Then simmer the zest in a few cups of water for about 15 minutes. Drain the water, return the zest to the pan and add the sugar and two cups of water. Bring everything to a boil while stirring occasionally until you see that all the sugar has dissolved.
After the mixture comes to a boil, lower the heat. Hold for about an hour until most of the water has evaporated and the mixture is syrupy and thick. When the temperature of the syrup reaches 250 degrees, remove it and place the orange peels on a cooling rack. After the peels have cooled, gently shake off the excess sugar and store in a sealed glass jar.
Alton Brown Orange Peels are not only a simple sweet treat for any occasion, but they are also environmentally friendly because fewer parts of the orange are lost.
What other dessert recipes did the celebrity chef share?
Alton Brown’s candied orange peel is far from the only easy dessert recipe the chef has shared. His recipe for gooey fudge brownies calls for dessert lovers to play with the oven temperature while the brownies are cooking, creating a crispy crust and a fudgy center.
And those who like to make candy for breakfast will love Brown’s pancake mix recipe, which has just five simple ingredients. You can then use the batter to make custom pancakes topped with everything from fresh fruit to chocolate chips and whipped cream.
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