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Baked Eggplant Parmesan Cheese Recipe

Baked Eggplant Parmesan Cheese Recipe

While the eggplant is baking in the oven, make the tomato sauce. Take a skillet and place it on your stove, then pour in the olive oil and turn the heat to medium. Then add the minced garlic and fry for a minute.

The last ingredients to add are crushed tomatoes and white wine vinegar. “My secret ingredient here is the white wine vinegar,” Dalton tells me. “It just lifts the tomato sauce and adds an extra spiciness in addition to the aromatic basil and fragrant garlic.”

Let the sauce simmer for 15 minutes. You do not need to cover the pan with a lid for this step. After simmering, season with a little salt and pepper, stir in the basil and remove the pan from the heat.