To make this dip, you need a block of feta cheese, not the pre-crushed kind. You’ll also use cherry tomatoes, roasted red peppers, a red onion, kalamata olives, garlic, and olive oil, and season the dish with dried oregano, thyme, and ground red pepper. You can use fresh basil for a garnish, although MacLean does say that fresh parsley or even mint can be good herb options.
Baked feta dip recipe
