Most people think of dessert when it comes to Cook with berries, but their tangy flavor and acidity make the small fruits a great addition to many savoury dishes too. So it’s no surprise that chefs everywhere TikTok give berries a new lease of life with a whole new variety of succulents recipes† From mixed berries salad to blueberry grilled cheese, here are five delicious appetizers recipes made with berries†
This blackened chicken avocado salad is the perfect balance between refreshing and filling. Start by seasoning a raw chicken breast with turmeric, garlic powder, onion powder, sea salt, cumin, paprika and pepper. Then cook the chicken in a cast iron skillet on high for about five minutes on each side until lightly charred. Next, slice the cooked chicken and transfer to a bowl filled with vegetables of your choice. Finally, add sliced cucumber, avocado, strawberries, raspberries, blackberries and blueberries before tossing the salad with a homemade raspberry vinaigrette made from a mixture of olive oil, lemon juice, raspberries, sea salt and honey.
For a new twist salmon, look no further than this blueberry glazed salmon recipe. Arrange raw salmon and minced meat first Brussels sprouts on a baking tray. Then brush the salmon with a glaze made from cooked blueberries, thyme, sugar, blueberry balsamic vinegar, lemon juice, and salt. Drizzle over some olive oil and lemon juice, then add lemon slices and a pinch of black pepper. Bake at 400 degrees Fahrenheit for 15 minutes. Then brush another layer of the glaze over the salmon and roast for about one to three minutes before serving.
Pork tenderloin gets a much-needed glow in this tasty “berry” recipe. Start adding raw pork tenderloin to an oiled frying pan. Then season each side with cayenne pepper† Then add butter and bake at 400 degrees Fahrenheit for 20 minutes. Cut the pork into slices after cooling. Then drizzle with a raspberry sauce made from cooked raspberry preserves, ketchup, red wine vinegar, soy sauce, horseradish, and minced garlic. Finally, serve and enjoy!
Take your base grilled cheese to the next level with this Brie and blueberry grilled cheese recipe. First cut a sourdough bread into slices of half a centimeter thick. Then spread a thick layer of butter on one side of the bread and blueberry jam on the other. Next, place two slices of bread, butter side down, on a skillet over medium heat for about one to two minutes. Place thin slices of Brie on each slice of bread. Then flip one slice on top of the other. Finally, bake at 350 degrees Fahrenheit for about five minutes before serving.
When it comes to berries, this recipe elevates the “steaks.” Start cooking a steak to average. Then cut it into strips. Then add the steak strips to a bowl of mixed vegetables, seasoned with lemon juice and salt. Then add toasted pecans, crumbled feta cheese, chopped red onions, and strawberry slices. Finally, serve with a dressing made from a mixture of balsamic vinegar, olive oil, garlic, strawberriessugar, Greek yogurt, chopped red onions and poppy seeds.
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