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Best Hawaiian Macaroni Salad Recipe

Best Hawaiian Macaroni Salad Recipe

Will Dickey

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Yields:

6 – 8


portions

Preparation time:

0

hour

20

minutes

Total time:

0

hour

50

minutes

2 tablespoons.

apple cider vinegar

1/4 tsp.

ground black pepper

1/3 c.

chopped green onion, plus more for serving

1/4 c.

grated yellow onion

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  1. Cook the macaroni according to package directions. Drain and rinse under cold water until cool. Put aside.
  2. Whisk together the mayonnaise, milk, vinegar, sugar, salt and pepper in a large bowl. Add the macaroni, carrot, celery, green onions and grated onion. Stir the mixture gently until well blended.
  3. Cover and put in the fridge for 30 minutes. Stir gently and top with more green onion, if you like.

This pasta salad is delicious to make a day ahead. If necessary, stir in 1 to 2 tablespoons of milk to loosen it up a bit.

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