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Best Italian Cookbooks to Make Delicious Classic Recipes in 2022

Best Italian Cookbooks to Make Delicious Classic Recipes in 2022
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Growing up in Rome for much of my childhood, I think back to the aromas of fresh lemons growing in the garden, a pasta sauce big enough to feed a village that bubbling for hours and my nonna, who in all The stereotypical Italian grandmother is, rolling, peeling and frying all kinds of food. Because how else can you show love and affection in Italy than through food?

For many years, delicious Italian cuisine in the UK has been reduced to just pasta and pizza – but this is starting to change. This particular style of Mediterranean food is experiencing its own British renaissance, so there’s no better time to explore the culinary delight, and we’ve got the cookbooks to guide you on your journey of food discovery.

It’s now easier than ever to cook authentic Italian food with brands like Crosta & Mollica available in supermarkets and the mecca of Italian food and delicious food, eataly opening with a 42,000 m² location in London’s Liverpool Street.

We even teamed up with Eataly this week to try and create the classic and surprisingly simple dish of cacio e pepe (literally translated to cheese and pepper).

Of course, we can’t write a piece about Italian cuisine without mentioning the aperitivo, a tradition of drinks and light snacks enjoyed as a social aperitif. While we all know and love an Aperol or Campari spritz, the aperitivo is so much more than that. If you want to try some refreshing Italian cocktails, go to Amaro Santonic or italicianboth delicious spirits that will elevate your summer get-together.

There is an old Italian saying that my father always reminds me of when I visit; “bussare con i piedi” which literally translates to knocking with your feet. Why? Because your hands will be so full of gifts. These are usually pastries, homemade pasta, or home-grown fruits and vegetables.

The delicious Italian cookbooks below range from simple home cooking to elaborate dishes that will impress your friends and family so you can encourage them too. bussare con i piedi.

Bitter honey: recipes and stories from the island of Sardinia

Amazon

Best for: Exploring the Islands of Italy

Off the coast of Italy, west of Rome, lies the second largest island in the Mediterranean: Sardinia. Bitter Honey pays tribute to both the history and culinary delights of this area, and the book features delicious recipes mixed with personal stories from Chef Letitia Clark’s time there.

The standout recipe is the roasted aubergines with burrata and honey, which were simple, hearty and an absolute crowd pleaser.

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Big Mamma Cucina Popolare

Amazon

Best for: Instagrammable food

The restaurant group Big Mamma caused a frenzy with every new opening and has taken London by storm. This book is based on one of the most popular hot spots – Circolo Popolare – where, if you haven’t been, you’ve no doubt noticed the beautifully designed drinks wall on your Instagram feed. The recipes give creative twists to classic dishes.

There are 120 included with Tiramisu and Carbonara, as well as inventive dishes like Burrata Flower Power. We recommend the Egg Sheeran or Daft Punch – not just for the punny titles, but they’re both perfect for a summer’s day.

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La Cucina: the regional cuisine of Italy

Amazon

Best for: The complete oeuvre of Italian cuisine

La Cucina reveals truly authentic Italian recipes that perfectly complement the various regional delicacies. This huge book contains more than 2000 recipes, divided into eight chapters: antipasti, pizza and sauces, pasta, polenta and rice, seafood, meat and poultry, vegetables, cheese and candies and liqueurs. It has also expanded in its coverage of the entire country – with dishes from the most northern part, all the way to the island of Sicily.

The sweet and sour meatballs in tomato sauce were delicious and simple to make and can be washed down with one of the many liqueurs listed in the book.

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Naples and the Amalfi Coast

Amazon

Best for: regional cuisine

We were first drawn to this cookbook for its beautiful design, but we continued reading for its expert knowledge of such a gastronomically rich region of Italy.

Part of the Silver Spoon cookbook series, this book covers local dishes such as the Margherita pizza and lesser-known fennel cookies. It highlights local regional products such as buffalo mozzarella, tomatoes and lemons (the three best ingredients!).

This book is a perfect gift for cooking enthusiasts and will make a beautiful, colorful addition to any kitchen shelf or coffee table.

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Sicilia: A love letter to the food of Sicily

Amazon

Best for: Seafood lovers

This cookbook, entitled ‘A Love Letter to the Food of Sicily’, does exactly what it says on the tin. In its 304 pages, it perfectly summarizes the cultural influences, regional specialties and the dichotomy between the simplicity and extravagance of Sicily.

We recommend this cookbook for seafood lovers as it contains some great recipes such as Sicilian octopus and chickpea stew, and whole roasted squid. There are also a number of vegetarian recipes that use flavorful ingredients, such as artichokes and aubergines. Make sure you have a stocked spice cabinet, because these recipes are full of flavor, inspired by North African cuisine.

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Perfect pasta for home

Amazon

Best for: Pasta

If you’ve been anywhere in London in the past few months, you’ve almost certainly seen an ad for Pasta Evangelist, the pasta home delivery service. Now, with their cookbook, you can make these comforting recipes at home in just 10 minutes. All 80 recipes contain the brand’s ingredient of the same name, making this an indispensable cookbook for pasta lovers.

We love how the book is broken down into the time it takes to prepare the dish (10, 20, or 30 minutes), meaning you’ll find a recipe to suit quick, easy dinners or spectacular banquets. If you have some time make sure to try the lasagna which turned out beautifully.

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The Italian Bakery

Amazon

Best for: Italian desserts

No cookbook collection would be complete with a mention of the wonderful world of Italian desserts. Often overshadowed by French patisseries or British pies, Italian dolci (sweet treats) are still unexplored territory for many of us. This cookbook contains 140 recipes that are both classic and accessible and range from cakes and pastries to chocolates and pies.

The dolci in this book are perfect for special occasions or everyday indulgences. We found the Core 50 Basic Baking Recipes especially helpful with step-by-step photos that will come in handy when you’re first starting out with this style of cooking.

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Franco Manca: artisan pizza to make perfect at home

Amazon

Best for: Pizza

Iconic pizza restaurant Franco Manca has exploded in London with 60 establishments across the UK. Affordable yet delicious sourdough pizzas can now be made from the comfort of your own home with the Franco Manca Pizza cookbook, and there’s no need for a traditional wood oven. The book also includes recipes for fried entrees, salads, and how to make your own flavored oils to drizzle over your pizza or other meals. This summer, try Franco Manca’s limited edition No8 pizza, featuring mozzarella, stilton, spinach and toasted hazelnuts.

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The Italian Deli Cookbook

Amazon

Best for: Understanding Italian Ingredients

If you want to learn more about Italian products and ingredients, this cookbook is for you. It showcases hundreds of Italy’s most beloved dishes, ranging from cured meats to olives to wine. Many of these recipes are very easy to make and scale well, so if you’re cooking for a large group. Bruschettas like bruschetta with scrambled eggs with truffle or bruschettas of zucchini, olives and ricotta are likely to become the staple of your kitchen. Some items are pricey, but well worth it when the flavors of Italy burst in your mouth.

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Eataly: all about pasta

Amazon

Best for: A history lesson in Italian food

You can never have enough pasta cookbooks — and this option from the experts at Eataly has great recipes. Not only that, but this book is the encyclopedia of all things spaghetti, ravioli, and more, covering its history, the best sauce combinations, different shapes, and how to shop for the best quality.

This cookbook also has pasta dishes for all dietary needs, and carnivores will devour the vegan kale fusilli with pumpkin just as much as the duck and olive ragu sauce.

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