Think of chicken kebabs and you immediately start drooling. The succulent chicken, laced with ambrosial herbs and grilled to perfection, is every chicken lover’s dream. Kebab is one of those universal recipes that lend themselves to several wonderful variations. Any kebab recipe is prepared by marinating the meat or vegetables in spices before grilling it on the barbecue. These kebab recipes are perfectly charred and have a smoky flavor that drives us to it every time. Melt-in-mouth, juicy and indulgent to the core, these treats are not only a Mughlai snack to eat, but perfect for any occasion – dinner parties, birthday parties or even a movie night with friends! We all know most of the variations of kebab; for example – galouti kebab, seekh kebab, shami kebab, hariyali kebab and many more. Here we bring you one more addition to the list. It’s called Bihari Chicken Boti.
In this kebab recipe, the marinating is done with the involvement of raw papaya, yogurt and aromatic herbs and then the chicken is grilled to perfection. A side of garlic naan or parathas with this recipe is sure to be a delicious weekend meal you’ll crave again and again! Let’s quickly start with the recipe. Look.
Bihari Chicken Boti: How To Make Bihari Chicken Boti
To begin the recipe, mix and mash all ingredients except the chicken, gram flour and cream. Now mix the pureed marinade with the cream and gram flour.
Mix the prepared mixture with boneless chicken pieces and let it marinate. Cover for at least 1.5 to 2 hours or overnight for best results.
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Try this at home and let us know how you liked it in the comment section below. Have fun snacking!