This is the joy of brunch at home: a cozy sandwich that you eat as soon as you’re done stacking. Nice and warm, it is pure enjoyment with a cup of coffee. Crunchy brown tops give way to soft, buttery bread in these cookies, which top fluffy scrambled eggs draped with melted cheese. Whether you put some bacon, sausage or ham in it is up to you, but you definitely want to spread jam over the cookies. It’s a salty-sweet combination, inspired by chef Jonathan Whitener and pastry chef Thessa Diadem of All Day Baby, a Los Angeles restaurant where they make thousands of rusk sandwiches every week.
