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Sliders don’t have to be relegated to the suppertime slot.
These egg, cheese and ham breakfast sliders are delicious and easy to make.
“This recipe demonstrates the technique of quickly making several sliders at once. The idea came to me when I was looking at a Hawaiian flatbread, the kind that are all stuck together,” says Christine Pittman, founder of COOKtheSTORY.
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“I wondered if I could make a big sandwich from a flat with buns attached and then cut them into individual portions,” she said. “It turns out that yes, I could, and it’s ridiculously quick and easy to do.”
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Pittman is a big fan of the “amazing maple-Dijon glaze that I can never get enough of,” which rounds out the recipe.
Egg, Cheese and Ham Breakfast Sliders for a Crowd for a Crowd by COOKtheSTORY
Servings: 8 servings
Preparation time: 15 minutes
Cooking time: 13 minutes
2 tablespoons. water
2 tablespoons. chopped chives
24 mini potato wedges connected in two flats
8 slices of ham
1 cup shredded cheddar cheese
½ cup unsalted butter, melted
2 tablespoons. maple syrup
½ tsp. Dijon mustard
½ tsp. garlic powder
- Preheat the oven to 350°F.
- Break the eggs into a medium microwave-safe bowl. Add the water and beat until well mixed. Stir in the chives.
- Microwave on high for one minute. Stir. Microwave for 30 seconds at a time until set, stirring well between each session. Stir very well and mash with a fork so that the egg pieces are quite small.
- Meanwhile, use a long serrated knife to cut a flat roll lengthwise so that you get a bottom face and a top face. Repeat with the other flat rolls.
- Place the bottom flats side by side in a 9×13″ pan.
- Top each with the ham, evenly distributed in smooth layers.
- Sprinkle with the cheese. Garnish with the scrambled eggs.
- Add the top flats, cut side down, aligning them with the bottom.
- Place the butter, maple syrup, Dijon mustard, and garlic powder in a medium bowl. Beat until the mustard is well incorporated into the butter.
- Drizzle it over the buns, making sure to slightly turn the top of each bun. Use a brush or your fingers to evenly distribute the butter mixture so that all the buns are evenly coated.
- Cover the pan with foil and bake until sandwiches are heated through and cheese has melted — about 10 minutes.
- Uncover and bake until the tops of the buns are crisp when tapped, 2-3 minutes.
- Use two large spatulas to get under a flat roll and transfer to a cutting board. Use a large sharp knife to cut the rolls apart along their perforations to form 12 slides.
- Repeat with the second flat roll. Serve immediately.
This original recipe is owned by cookthestory.com and was shared with Fox News Digital.
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