Hannah Hall
Use whatever type of blue cheese you prefer, we used Dolcelatte, but feel free to use your favorite. You can also make the blue cheese sauce ahead of time if you like – win win!
Do you love asparagus? You must try some of our tasty af recipes, especially our current favorite BBQ asparagus with Sriracha butter *chef’s kiss*.
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Makes:
4
Preparation time:
0
o’clock
20
minutes
Total time:
0
o’clock
30
minutes
For the asparagus
thick asparagus, trimmed
For the blue cheese sauce
chives, chopped
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- Preheat the oven to 220 °C (200 °C hot air). Place the sliced asparagus on a large baking sheet. Drizzle with oil, season with salt and pepper and toss. Roast for 10-12 minutes until soft.
- Meanwhile, make the buffalo sauce. Melt the butter in a pan over medium heat, add the garlic and smoked paprika and cook, stirring, for 1 minute. Add the cider vinegar, hot sauce and sugar and season generously with salt. Bring to a boil and cook for 2 minutes, until thickened.
- Next, make the blue cheese sauce. Grind the cheese, mayonnaise, sour cream and lemon juice in a food processor with salt and pepper. Stir through the chives.
- Serve the roasted asparagus with the buffalo sauce drizzled with the blue cheese sauce on the side.
Hannah Hall
This content is created and maintained by a third party and imported to this page to help users provide their email addresses. You may find more information about this and similar content at piano.io
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