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Buffalo asparagus with blue cheese dip

Buffalo asparagus with blue cheese dip

Hannah Hall

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Makes:

4

Preparation time:

0

o’clock

20

minutes

Total time:

0

o’clock

30

minutes

For the asparagus

800 grams

thick asparagus, trimmed

For the blue cheese sauce

2 tablespoons.

chives, chopped

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  1. Preheat the oven to 220 °C (200 °C hot air). Place the sliced ​​asparagus on a large baking sheet. Drizzle with oil, season with salt and pepper and toss. Roast for 10-12 minutes until soft.
  2. Meanwhile, make the buffalo sauce. Melt the butter in a pan over medium heat, add the garlic and smoked paprika and cook, stirring, for 1 minute. Add the cider vinegar, hot sauce and sugar and season generously with salt. Bring to a boil and cook for 2 minutes, until thickened.
  3. Next, make the blue cheese sauce. Grind the cheese, mayonnaise, sour cream and lemon juice in a food processor with salt and pepper. Stir through the chives.
  4. Serve the roasted asparagus with the buffalo sauce drizzled with the blue cheese sauce on the side.

buffalo asparagus

Hannah Hall

Gabriella English
Gabriella is a freelance recipe developer, educated at the Leiths School of Food and Wine.

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